Evaluating the Impact of a Healthier Checkout Program on Food Sales at a Regional Convenience Retail Chain
Healthy retail strategies implemented in convenience stores have shown to have promising impact on healthy food purchasing and healthy diets. However, additional evidence on specific strategies to promote healthful food purchasing inconvenience stores is needed. One such strategy is creating “healthy check-outs” in small stores. The goal of this project is to implement and rigorously evaluate the impact of the “Healthier Checkout Guidelines” created by Partnership for a Healthier America (PHA) and the Grocery Retailer Academic Collaborative (GRAC) Guidelines in partnership with a convenience store chain. The specific research questions to be addressed include: 1) How does the addition of 6 to 10 healthier items in the checkout space modify the product mix offered in this key retail space? 2) How does the addition of healthier checkout strategies impact the sales of: healthier items at checkout, less healthy items at checkout, and overall store sales?, and 3) Do convenience stores experience decreased revenue due to the loss of slotting fees from less healthy items?. The research team will conduct a randomized control feasibility study. They will use mixed methods to achieve their aims, including 1) qualitative interviews with key informants at the retail partner including store managers; 2) baseline observations of the in-store environment; and 3) analysis of sales data collected from stores in intervention and comparison conditions.
The goals of this project are: 1) to provide a descriptive assessment of the current methodologies used in state-based school water quality testing programs compared to recommended standard surveillance elements; and 2) to summarize water lead content data derived from state testing programs and present and evaluate data by school … More
This pilot study was conducted to determine whether a supermarket double-dollar fruit and vegetable (F&V) incentive increases F&V purchases among low-income families. The study was carried out in a supermarket in a low-income rural Maine community. The participants were low-income and Supplemental Nutrition Assistance Program (SNAP) supermarket customers. The participants … More
This issue brief is based on a review looking at recently published studies (2000-2016) conducted in real-world settings on how changes in food prices can affect access, purchasing, and consumption of foods, especially healthy foods and beverages. The studies focused on individuals or stores in middle- and high-income countries, and … More