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Mobile food vending as a venue for food access has received little attention in the public health literature. This paper outlines key components of mobile food vending regulation and provides examples from 12 U.S. cities to illustrate the variations surrounding these regulations. Then, using the regulatory framework, the authors describe how mobile food vending can be used to increase access to nutritious foods for vulnerable urban populations, highlighting existing examples of “healthy vending policies.”
Published: November 2010
ID #: 63049
Journal: Am J Public Health
Authors: Tester JM, Stevens SA, Yen IH, Laraia BL
States: Arizona, California, Illinois, New York, Pennsylvania, Texas
Focus Areas: Food Access, Food Retail
Resource Type: Journal Article
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