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Approximately 50% of preschool-aged children in California are enrolled in licensed child-care settings, primarily in day care centers. These children consume a significant portion of their daily nutrition in child-care centers. Previous research has indicated that centers participating in the Child and Adult Care Food Program (CACFP) served healthier foods than those not participating in CACFP. Therefore, the goal of this study is to identify and propose policy solutions to overcome the barriers preventing high-quality meals in non-CACFP licensed child-care centers. Study assessment methods will include semi-structured interviews and stakeholder convening. Given the significant federal and state role in child care licensing and CACFP policy, the policy solutions arising from this research have immediate and direct relevance to early childhood obesity prevention.
Start Date: November 2009
ID #: 66960
Principal Investigator: Kenneth Hecht, LLB
Co-Principal Investigator: Lorrene Ritchie, PhD, RD
Organization: California Food Policy Advocates
Funding Round: Round 4
Age Groups: Adults and Families, Preschool-age children (ages 3 to 5)
State: California
Keywords: Child and Adult Care Food Program (CACFP), Child Care/Preschool, Food service, Nutrition standards, Snacks, Spanish language
Focus Areas: Early Childhood, Nutrition Policy & Programs
Resource Type: Grant Summary
Race/Ethnicity: Multi-racial/ethnic
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