Newsletter
Contact
Nutrition policies govern many aspects of the food system impacting food choices and prices in outlets such as grocery stores, restaurants, and schools, thus affecting what we eat. Federal nutrition assistance programs such as the Supplemental Nutrition Assistance Program (SNAP), the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the national school meal programs provide services to children and families with the goal to increase food security and reduce hunger. Research in this area includes evaluating the impacts of nutrition programs and policies on diet quality and overall health, as well as exploring innovative approaches to improve program reach, participation and implementation.
Research & Publications See all
September 2025
The Current State of Knowledge on SNAP Restrictions and Disincentives
Little is known about the impacts of SNAP restrictions on the health of program participants. This brief provides a narrative review of published evidence on SNAP restrictions and combined incentive-disincentive approaches, highlighting the approaches’ historical context, perceptions among program participants, and evidence of impact on SNAP participants’ purchases and health. The studies reviewed found mixed More
September 2025
Food Insecurity-Related Stigma Among Adults in the United States: A Scoping Review
This review aimed to characterize individual- and structural-level stigma associated with government (ie, SNAP, WIC) and emergency food program (ie, food banks, pantries, cupboards, soup kitchens) utilization in the US. 5 databases (PubMed, PsychINFO, Web of Science, CINAHL, Sociological Abstracts) were searched in June 2024. The review included peer-reviewed articles (January 2004 – June 2024), More
August 2025
Resources to Improve Implementation of the Healthy Eating Research (HER) Nutrition Guidelines for the Charitable Food System
This guide contains training materials, resources, tips, and examples of practices to help food banks improve the implementation of Healthy Eating Research (HER) Nutrition Guidelines for the Charitable Food System. To create this guide, the research team interviewed people working in food banks across the country to learn how they approach ranking foods using the More
August 2025
Lived Experiences of Families Navigating Safety Net Expansions and Retractions During the Pandemic: A Qualitative Study
This study aimed to understand the experiences of families with low income in California with pandemic safety net support expansions and retractions, including barriers to program access. Using open-ended questions, we explored the self-reported experiences of pandemic-era safety net expansions and expirations between January and June 2023 among a group of caregivers of young children More