Start Date: July 2019

ID #: CAS054

Organization: University of Michigan

Project Lead: Katherine Bauer, PhD, MS

See more related research

Share


The goal of the current study is to identify how perceptions of the FWC and water supply safety impact the child feeding beliefs and behaviors of Black mothers from Ypsilanti, Michigan, a low-income community one hour from Flint. This goal will be accomplished by completion of two study objectives: (1) Conduct in-depth interviews and a focus group among Ypsilanti’s community leaders to identify themes regarding how the perceptions of the FWC and water supply safety have affected how Black mothers feed their children, and (2) Identify associations between perceptions of the FWC and water supply safety, and water-related child feeding practices (e.g., formula use, provision of juice) among Black mothers of children 0- to 5-years-old from Ypsilanti. To achieve Objective 2, the survey informed by the analysis of data obtained from Objective 1 will be administered to a total of 120 Black mothers of children ages 0 through 5 living in Ypsilanti. Data will be cleaned and univariate statistics will be calculated to identify the prevalence of concern regarding the FWC, distrust of the water supply, and use of water-related child feeding practices. Bivariate statistics, and linear and logistic regression models accounting for mothers’ socio-demographic characteristics, maternal beverage intake, child age, and within-family correlations, will then be used to identify cross-sectional associations between these constructs. Study findings will identify strategies to support nutrition and health among young Black children from families experiencing water safety stress and concern.

Related Research

May 2026

Beyond Added Sugar Reduction: A Narrative Review of Policies to Address Nonsugar Sweeteners

This perspective provides policymakers, advocates and researchers with a description of proposed and enacted policies that assist consumers in identifying products with nonsugar sweeteners (NSS) and/or reduce NSS exposure. Consumption of NSS is associated with multiple chronic diseases. NSS exposure is increasing as food and beverage manufacturers replace added sugars with NSS. This narrative review More

January 2025

The relationship between fruit drink front-of-package claims, fruit imagery, and ingredient disclosures and consumer perceptions, intentions, and behavior: A systematic review

Fruit drinks are the top sources of added sugar in young children’s diets, increasing their risk of chronic disease. It is unclear to what extent front-of-package (FOP) marketing and disclosures influence parents’ perceptions of fruit drinks and their intentions and decisions to purchase them. These data are needed to inform regulatory and legal action to More

January 2025

Healthy Beverage Consumption in School-Age Children and Adolescents: Recommendations from Key National Health and Nutrition Organizations

Given the importance of beverage consumption throughout the lifespan and the need for comprehensive and consistent evidence-based recommendations, Healthy Eating Research (HER) convened an expert panel representing four key national health and nutrition organizations to develop recommendations for beverage consumption consistent with a healthy diet for children and adolescents ages 5 to 18 years. The More