Start Date: July 2019

ID #: CAS054

Organization: University of Michigan

Project Lead: Katherine Bauer, PhD, MS

See more related research

Share


The goal of the current study is to identify how perceptions of the FWC and water supply safety impact the child feeding beliefs and behaviors of Black mothers from Ypsilanti, Michigan, a low-income community one hour from Flint. This goal will be accomplished by completion of two study objectives: (1) Conduct in-depth interviews and a focus group among Ypsilanti’s community leaders to identify themes regarding how the perceptions of the FWC and water supply safety have affected how Black mothers feed their children, and (2) Identify associations between perceptions of the FWC and water supply safety, and water-related child feeding practices (e.g., formula use, provision of juice) among Black mothers of children 0- to 5-years-old from Ypsilanti. To achieve Objective 2, the survey informed by the analysis of data obtained from Objective 1 will be administered to a total of 120 Black mothers of children ages 0 through 5 living in Ypsilanti. Data will be cleaned and univariate statistics will be calculated to identify the prevalence of concern regarding the FWC, distrust of the water supply, and use of water-related child feeding practices. Bivariate statistics, and linear and logistic regression models accounting for mothers’ socio-demographic characteristics, maternal beverage intake, child age, and within-family correlations, will then be used to identify cross-sectional associations between these constructs. Study findings will identify strategies to support nutrition and health among young Black children from families experiencing water safety stress and concern.

Related Research

September 2024

Water Is K’é: Learning from the Navajo Community to Promote Early Child Health

Drinking water instead of sugary drinks is key to reducing health disparities. Since beverage habits are shaped by complex personal, community, and environmental factors, community input is critical to design any intervention promoting water. The research team worked with community partners to design a program to promote healthy beverage habits among young Navajo children. The More

September 2024

Online retail nudges to help parents with lower-income choose healthy beverages for their children: A randomized clinical trial

Nudges offer a promising tool to reduce sugary drink intake among children who are most at risk for diet-related disease. The objective of this study was to examine the impact of online store nudges on purchases of sugary drinks for children in lower-income households. Caregivers with lower-income were recruited to an online shopping experiment and More

July 2024

Shared Perceptions on Upstream Factors that Influence Water and Sugar-Sweetened Beverage Consumption Among Hispanic Families in the Greater Washington, DC, Metro Area: Qualitative Results From Focus Group Discussions

The study aimed to describe how Hispanic parents currently living in the greater Washington, DC, metro area and born outside of the United States, perceived upstream factors that influenced their current beverage choice. Six qualitative focus groups were conducted in Spanish in 2021. The five key findings were: Growing up (in their countries of origin More