Start Date: July 2019

ID #: CAS054

Organization: University of Michigan

Project Lead: Katherine Bauer, PhD, MS

See more related research

Share


The goal of the current study is to identify how perceptions of the FWC and water supply safety impact the child feeding beliefs and behaviors of Black mothers from Ypsilanti, Michigan, a low-income community one hour from Flint. This goal will be accomplished by completion of two study objectives: (1) Conduct in-depth interviews and a focus group among Ypsilanti’s community leaders to identify themes regarding how the perceptions of the FWC and water supply safety have affected how Black mothers feed their children, and (2) Identify associations between perceptions of the FWC and water supply safety, and water-related child feeding practices (e.g., formula use, provision of juice) among Black mothers of children 0- to 5-years-old from Ypsilanti. To achieve Objective 2, the survey informed by the analysis of data obtained from Objective 1 will be administered to a total of 120 Black mothers of children ages 0 through 5 living in Ypsilanti. Data will be cleaned and univariate statistics will be calculated to identify the prevalence of concern regarding the FWC, distrust of the water supply, and use of water-related child feeding practices. Bivariate statistics, and linear and logistic regression models accounting for mothers’ socio-demographic characteristics, maternal beverage intake, child age, and within-family correlations, will then be used to identify cross-sectional associations between these constructs. Study findings will identify strategies to support nutrition and health among young Black children from families experiencing water safety stress and concern.

Related Research

September 2023

Screening for Beverage Consumption in Early Childhood using Electronic Health Records

Establishing healthy beverage patterns during early childhood (ages 0 to 5 years) is important for promoting healthy growth and development in childhood and reducing risk of chronic diseases as an adult. Health care providers play an essential role in identifying and addressing unhealthy beverage consumption patterns in young children and helping families develop healthy beverage More

May 2023

Toddler milk: a scoping review of research on consumption, perceptions, and marketing practices

Toddler milk is an ultra-processed beverage consisting primarily of powdered milk, caloric sweeteners, and vegetable oil. Pediatric health authorities do not support the use of toddler milk, and emerging evidence suggests that toddler-milk marketing practices may mislead consumers. However, studies have not synthesized the extent of toddler-milk marketing practices or how these practices affect parents’ More

May 2023

Comparison of Beverage Recommendations for Young Children: Opportunities for Alignment in U.S. Policy Guidance

In 2019, Healthy Eating Research (HER) developed recommendations on what children ages 0 to 5 should drink as part of a healthy diet, in partnership with the Academy of Nutrition and Dietetics, the American Academy of Pediatrics, the American Academy of Pediatric Dentistry, and the American Heart Association. Having one set of uniform recommendations provided More