Published: December 2021

Publisher: University of Delaware Center for Research in Education & Social Policy

Authors: Landry M, Phan K, McGuirt J, Ostrander A, Ademu L, Seibold M, McCallops K, Tracy T, Fleischhacker S, Halverson M, Karpyn A

See more related research

Share


This brief provides the results of an analysis of WIC vendor selection and authorization criteria, and operations and management policies established by the 89 administrative agencies in the United States. This study is the first to compile and examine a database of WIC vendor selection and authorization criteria, and operations and management policies established by the 89 administrative agencies in the United States. Results demonstrate that vendor selection and authorization criteria vary across WIC agencies without any consistent pattern. These findings are important because limiting the landscape of WIC vendors may have substantial impacts on communities and may result in reduced access to WIC-approved foods by WIC participants.

Related Research

May 2026

SNAP participation and the healthfulness of food purchased by households with children during the pandemic

Changes in the Supplemental Nutrition Assistance Program (SNAP) after the start of the COVID-19 pandemic included emergency benefit allotments and operation waivers. Using five expenditure-based measures of the nutritional quality of food purchases, we tested whether changes in SNAP during the first year of the pandemic were associated with better nutritional quality of food purchases More

May 2026

A Pediatric Perspective on the 2025-2030 Dietary Guidelines

Clear, evidence-based guidance on what foods and beverages children and adolescents should consume—and in what amounts—is foundational for promoting healthy growth and preventing diet-related chronic disease across the life course. Yet many children and adolescents in the US continue to have diets of poor nutritional quality. The Dietary Guidelines for Americans (DGAs), issued every 5 More

May 2026

Ultraprocessed Foods in the U.S.: Recommended Definitions and Policies

Despite growing interest in ultraprocessed foods (UPFs), there is not consensus on how to define UPFs for policy purposes. To meet this need, Healthy Eating Research convened an expert panel to develop evidence-informed recommendations for policymakers and advocates interested in advancing policies to limit UPF exposure and consumption at the local, state, and federal levels. More