Age Group: Preschool-age children (ages 3 to 5)

Cross-Sectional Evaluation of WIC Participation Status and Massachusetts Children’s Nutrition after the Cash-Value Benefit Increase

By

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) increased the Cash-Value Benefit (CVB) for fruits and vegetables in 2021. Although WIC participants reported increased purchasing, consumption, and variety of fruits and vegetables after the CVB increase, it is unknown whether this resulted in higher fruit and vegetable intake relative to nonparticipants. The More

An Electronic Health Record-Based Intervention to Facilitate Primary Care Referrals to the Special Supplemental Nutrition Program for Women, Infants, and Children: Retrospective Cohort Study

By

This study evaluated responses to an electronic health record (EHR)-embedded federal nutrition program (FNP) participation screening and WIC referral tool implemented within 8 clinics during well-child visits for children younger than 5 years of age. Structured EHR data from July 2020 to October 2023 were extracted to summarize screening, referral acceptance, WIC enrollment outcomes, and More

Increases to WIC’s Cash-Value Benefit for Fruits and Vegetables and Higher Benefit Redemption

By

The cash-value benefit (CVB) in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) supports low-income households with young children to purchase fruits and vegetables. Our objective was to estimate whether the amounts households spent with the CVB increased after recent policy changes. In this natural experiment from 2017 to 2022 among 485 560 More

Understanding Ultra-processed Foods

By

Most foods we eat undergo some form of processing, but some foods are more heavily processed than others. This resource explains what ultra-processed foods (UPFs) are, how they differ from other types of processed foods, and what research says about their potential health impacts. It also offers practical tips to help people identify UPFs and More

“It’s just not worth it anymore”: A Mixed Methods Study Examining the Impact of Reinstating Reimbursement Tiers in the Child and Adult Care Food Program

By

This study aimed to assess impacts of the Child and Adult Care Food Program (CACFP) reinstatement of tiered reimbursements among family child care home (FCCH) providers, sponsors, and families in California. Irrespective of tier, surveyed providers reported that the reinstated, tiered reimbursements were insufficient (92.4%), resulting in reduced food variety (39.1%) and quality (14.8%), and More

Reliability and Validity of a Parent-Reported Diet Quality Screener for Young Children: the Rapid Prime Diet Quality Score for Kids (rPDQS-Kids)

By

Pediatric dietary assessment is challenging, particularly for young children who cannot accurately report their own intake. Many existing measures are burdensome for proxy-reporters, and briefer dietary screeners focus on specific dietary components but not total diet quality. The objective of this study was to develop and evaluate the reliability and validity of an adapted brief More

Forecasting WIC Funding Needs: Supporting Families, Strengthening Access

By

In partnership with Westat and with support from Healthy Eating Research, the National WIC Association (NWA) developed a new forecasting model to project funding needs of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) for Fiscal Year 2027. Report This report describes the model development, including methodology, as well as analysis conducted More

SNAP participation and the healthfulness of food purchased by households with children during the pandemic

By

Changes in the Supplemental Nutrition Assistance Program (SNAP) after the start of the COVID-19 pandemic included emergency benefit allotments and operation waivers. Using five expenditure-based measures of the nutritional quality of food purchases, we tested whether changes in SNAP during the first year of the pandemic were associated with better nutritional quality of food purchases More

A Pediatric Perspective on the 2025-2030 Dietary Guidelines

By

Clear, evidence-based guidance on what foods and beverages children and adolescents should consume—and in what amounts—is foundational for promoting healthy growth and preventing diet-related chronic disease across the life course. Yet many children and adolescents in the US continue to have diets of poor nutritional quality. The Dietary Guidelines for Americans (DGAs), issued every 5 More