WIC serves more than 50% of all infants born in the U.S. The goal of this study is to build a forecasting model to estimate national WIC funding needs under various policy and economic conditions through fiscal year 2027. The model will also be designed to allow for updates to forecast funding needs for future years. The research team will (1) identify key variables driving funding needs (e.g., eligible population size, demographic/socioeconomic indicators, adjunctive eligibility program participation, and food package redemption data); (2) Compile and analyze historical data for these variables to inform a realistic model structure; (3) Use the model to simulate funding scenarios (e.g., changes to Cash Value Benefit amounts, eligibility rules, or proposed funding levels) and estimate WIC’s ability to fully serve eligible populations through FY2027; and 4) Apply model findings to develop policy recommendations and support stakeholder engagement and policymaker education to ensure WIC funding meets demand.
Start Date: November 2025
ID #: 383003372
Organization: National WIC Association
Project Lead: Georgia Machell, PhD
Race/Ethnicity: African American or Black, American Indian, Asian, Latino(a) or Hispanic, Multi-racial/ethnic, Native Hawaiian/Pacific Islander, White
Resource Type: Commissioned Research Project Summary
Focus Areas: Early Childhood, Nutrition Policy & Programs
Age Groups: Pregnant women, infants and toddlers (ages 0 to 2), Preschool-age children (ages 3 to 5)
Keyword: Women, Infants, and Children (WIC)
Related Research
May 2026
A Pediatric Perspective on the 2025-2030 Dietary Guidelines
Clear, evidence-based guidance on what foods and beverages children and adolescents should consume—and in what amounts—is foundational for promoting healthy growth and preventing diet-related chronic disease across the life course. Yet many children and adolescents in the US continue to have diets of poor nutritional quality. The Dietary Guidelines for Americans (DGAs), issued every 5 MoreMay 2026
Ultraprocessed Foods in the U.S.: Recommended Definitions and Policies
Despite growing interest in ultraprocessed foods (UPFs), there is not consensus on how to define UPFs for policy purposes. To meet this need, Healthy Eating Research convened an expert panel to develop evidence-informed recommendations for policymakers and advocates interested in advancing policies to limit UPF exposure and consumption at the local, state, and federal levels. MoreApril 2026