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Menu Labeling: Does Providing Nutrition Information at the Point of Purchase Affect Consumer Behavior? A Research Synthesis

This research synthesis reviews studies that have examined the use of menu labeling in away-from-home food establishments, such as restaurants and cafeterias, and the potential impact of labeling on consumers’ food and beverage selections.

Keywords: Fast food, Food formulation, Food outlet, Menu Labeling, Point-of-decision prompts, Restaurant

Date: June 2009

Resource Type: Research Review

Focus Areas: Food Retail

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Menu Labeling: Does Providing Nutrition Information at the Point of Purchase Affect Consumer Behavior? A Research Synthesis