Research & Publications | Healthy Eating Research

Focus Areas

Resource Types

Age Groups


Best Practices for Using Natural Experiments to Evaluate Retail Food and Beverage Policies and Interventions

This article describes and addresses the challenges researchers face when utilizing natural experimental studies to evaluate changes to the retail food environment. Through the use of case studies, the article describes strategies and approaches for overcoming these challenges. The challenges are divided into categories of: 1) study design and analysis; 2) selection of participants, selection More

Date: November 2017

Resource Type: Journal Article

Focus Areas: Food Retail