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Effects of SNAP Participation on the Healthfulness of Foods Purchased by Households with Children during the COVID-19 Pandemic

Under the Families First Coronavirus Response Act of March 2020, changes were made to the Supplemental Nutrition Assistance Program (SNAP) (including emergency allotments, meal replacement benefits during school closures for children, and SNAP operation waivers), which could have had a protective effect on nutritional quality of SNAP households’ food purchases. Specific aims are to (1) More

Keywords: COVID-19, Supplemental Nutrition Assistance Program (SNAP)

Date: July 2022

Resource Type: Grant Summary

Focus Areas: Nutrition Policy & Programs

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Effects of SNAP Participation on the Healthfulness of Foods Purchased by Households with Children during the COVID-19 Pandemic