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Applying a Multi-Dimensional Digital Food and Nutrition Literacy Model to Inform Research and Policies to Enable Adults in the U.S. Supplemental Nutrition Assistance Program to Make Healthy Purchases in the Online Food Retail Ecosystem

The United States Department of Agriculture (USDA)-administered Supplemental Nutrition Assistance Program (SNAP) made substantial changes in response to the coronavirus disease 2019 (COVID-19) pandemic. These changes highlight the need to identify the digital literacy skills and capacities of SNAP adults to purchase healthy groceries online. We conducted a scoping review of four electronic databases, Google More

Date: August 2021

Resource Type: Journal Article

Focus Areas: Nutrition Policy & Programs

Promoting Equitable Expansion of the SNAP Online Purchasing Pilot

The USDA Online Purchasing Pilot, which allows SNAP participants to shop and pay for groceries online, rapidly expanded during the COVID-19 pandemic. From March 2020 to March 2021, the number of participating states increased from 5 to 47. This brief assesses whether the Pilot promotes healthy food access (using the criteria of availability and utilization) More

Date: July 2021

Resource Type: Research Brief

Focus Areas: Food Access Nutrition Policy & Programs

Strengthening the Public Health Impacts of SNAP: Key Opportunities for the Next Farm Bill

The Supplemental Nutrition Assistance Program (SNAP) is the largest United States Department of Agriculture federal nutrition assistance program. As an entitlement program, SNAP is designed to expand as incomes fall, enabling the program to respond quickly when need increases. For example, prior to the COVID-19 pandemic, SNAP served an average of 37 million income-eligible Americans More

Date: July 2021

Resource Type: Report

Focus Areas: Nutrition Policy & Programs

SNAP Waivers and Adaptations During the COVID-19 Pandemic: A Survey of State Agency Perspectives in 2020

This research seeks to understand perspectives from state SNAP administrators on the successes, challenges, and lessons learned from waivers and flexibilities used to preserve equitable access to SNAP during the COVID-19 pandemic. Based on state agency survey responses, this report summarizes key findings from the first calendar year of pandemic response and provides policy considerations More

Date: June 2021

Resource Type: Report

Focus Areas: Nutrition Policy & Programs

Using Online Food Retail ‘Nudges’ to Promote Healthier Beverage Intake among Low-Income Children

This study seeks to develop and test the impact of “nudges” in an online grocery store on purchases of fruit drinks and healthier substitutes among a sample of low-income parents of children ages 1-5 years. The goal of this project is to reduce fruit drink intake among low-income children, including those whose parents participate in More

Date: April 2021

Resource Type: Grant Summary

Focus Areas: Beverages Early Childhood Food Retail

Retail Strategies to Support Healthy Eating

Healthy Eating Research (HER), Center for Science in the Public Interest (CSPI), Johns Hopkins Bloomberg School of Public Health, and The Food Trust have developed the first national research agenda focused on healthy food retail. The research agenda is the result of a multi-step process, including commissioned research and a Healthy Retail Research convening, which More

Date: November 2020

Resource Type: Report Special Journal Issue

Focus Areas: Food Access Food Retail

Feeding Our Children: Comparing Pandemic EBT and School Meals-to-Go

Food insecurity among households with children under 18 has increased dramatically during the COVID pandemic; from 15% in 2018 to 28% in June 2020. Governments and school districts have rapidly adopted policies to help children facing food insecurity as a result of the pandemic. Two leading policies include the Pandemic-Electronic Benefit Transfer (P-EBT) and school-based More

Date: September 2020

Resource Type: Commissioned Research Project Summary

Focus Areas: Nutrition Policy & Programs

Strengthening the Supplemental Nutrition Assistance Program (SNAP) through State Waiver Flexibilities: Perspectives from the National Network of State SNAP Directors

The rapid rise in food insecurity among households with children during COVID-19 has reinforced the critical role SNAP plays in reducing food insecurity and poverty, particularly in low-income communities of color. Waivers and other state program modifications enacted during the pandemic could improve access to SNAP and reduce income and racial disparities that have been More

Date: September 2020

Resource Type: Commissioned Research Project Summary

Focus Areas: Nutrition Policy & Programs

The Impact of Increasing SNAP Benefits on Stabilizing the Economy, Reducing Poverty and Food Insecurity amid COVID-19 Pandemic

With unemployment currently at a record high as a result of COVID-19, participation in the Supplemental Nutrition Assistance Program (SNAP) is expected to increase significantly. Congress has already passed three COVID-19 aid bills, which include SNAP provisions such as funding for emergency benefits for SNAP households and program administrative flexibilities. This issue brief that reviews More

Date: April 2020

Resource Type: Research Brief

Focus Areas: Food Access Nutrition Policy & Programs

Assessing Supplement Nutrition Assistance Program families' online food purchasing behaviors to inform policies targeting expansion of SNAP benefits

Online grocery services may be a promising strategy to increase food access by creating systems that increase the self-reliance of communities to meet their food needs; however, there may be unintended consequences that should be considered. Despite the potential to increase healthier choices, individuals may purchase more soft drinks and juices online than fresh produce. More

Date: February 2020

Resource Type: Grant Summary

Focus Areas: Food Access Food Retail Nutrition Policy & Programs