This qualitative study used the Consolidated Framework for Implementation Research (CFIR) to systematically identify the barriers and facilitators to implementing the Healthy Eating Research Nutrition Guidelines for the Charitable Food System (HER Guidelines) in a national sample of U.S. food banks. In-depth interviews were conducted among a random sample of food banks that reported implementing More

The successful implementation of nutrition standards in the charitable food system can have a positive impact on the health of vulnerable populations at high risk for nutrition-related health disparities. However, there is considerable variability in the level of implementation of the Healthy Eating Research Guidelines for the Charitable Food System (HER Guidelines) in food banks, More