Research & Publications | Healthy Eating Research

Focus Areas

Resource Types

Age Groups

Race/Ethnicity

The Charitable Food System as a Change Agent

The U.S. charitable food system can play a role in addressing social determinants of health because of its expansive reach and community connections. The article highlights (a) strategies to prioritize access to nutritious food and provide a dignified experience; (b) examples of how food pantries can be a portal to federal benefits, health care, and other More

Keywords: Food insecurity

Date: March 2023

Resource Type: Journal Article

Focus Areas: Food Access Healthy Communities

Evaluation of U.S. Department of Agriculture Foods Programs for Households Using Nutrition Guidelines for the Charitable Food System

U.S. Department of Agriculture (USDA) Foods programs for households are designed to provide nutritious foods at no cost to income-eligible individuals in the United States. Our aim was to evaluate the nutritional quality of the foods available from 3 USDA Foods programs for households (ie, The Emergency Food Assistance Program, Food Distribution Program on Indian More

Date: February 2023

Resource Type: Journal Article

Focus Areas: Food Access Healthy Communities

Validating a Nutrition Ranking System for Food Pantries Using the Healthy Eating Index-2015

In 2020, charitable food organizations began adopting Healthy Eating Research (HER) nutrition guidelines, which rank individual foods in tiers (e.g., green, yellow, or red) based on each food’s nutrient profile. This study aimed to validate this HER tier-ranked system against the Healthy Eating Index-2015 (HEI) and develop a formula to summarize the percentages of tier-ranked More

Date: September 2022

Resource Type: Journal Article

Focus Areas: Food Access

COVID-19 relief measures and food insecurity among low-wage worker families

During the COVID-19 pandemic, record numbers of households, including nearly 14 million children, reported not having enough to eat. In response, the federal government enacted a set of far-reaching relief measures, expanding both USDA nutrition assistance programs as well as other economic safety net measures. Within a sample of low-wage workers with children, this research More

Longitudinal Study of Low-Income Families with Young Children: Assessing California Communities’ Experiences with Safety Net Supports Survey (ACCESS)

This is a unique opportunity to assess the longitudinal impact of COVID-19 related relief and recovery policies and existing safety net supports among economically disadvantaged California families raising young children. The goals of this study are to 1) characterize participant’s awareness and understanding of COVID-19 related relief supports such as Pandemic EBT, free school meals, More

Date: July 2022

Resource Type: Grant Summary

Focus Areas: Food Access Nutrition Policy & Programs School & After School

Is the Housing Crisis Preventing Families with Children from Receiving Food Assistance?

Housing and food insecurity are tightly linked. As housing advocates prepare for and respond to the surge of evictions in 2022, it is important to understand how usage of SNAP, WIC, and other programs is affected by families experiencing evictions. The study aims to answer the following questions: What effect do evictions have on receipt More

Date: July 2022

Resource Type: Grant Summary

Focus Areas: Food Access Nutrition Policy & Programs

Nutrition Evaluation of the Emergency Meals-to-You Program (eMTY)

Over the summer of 2020, the United States Department of Agriculture (USDA) Emergency Meals-to-You (eMTY) program provided meals to rural children in households with lower incomes through home-delivered boxes of shelf-stable food. The program was run by the Baylor Collaborative on Hunger and Poverty in partnership with Chartwells K12, PepsiCo Food for Good, and McLane More

Date: July 2022

Resource Type: Report

Focus Areas: Food Access Nutrition Policy & Programs

Food Insecurity and Childhood Obesity: A Systematic Review

Addressing food insecurity while promoting healthy body weights among children is a major public health challenge. Our objective is to examine longitudinal associations between food insecurity and obesity in U.S. children aged 1 to 19 years. Sources for this research include PubMed, CINAHL, and Scopus databases (January 2000 to February 2022). We included English language More

Keywords: Food insecurity

Date: June 2022

Resource Type: Journal Article

Focus Areas: Diet Quality & Healthy Weight Food Access

Nutrition standards for the charitable food system: challenges and opportunities

Food insecurity is associated with increased risk of chronic disease and poor dietary intake. The United States charitable food system, a complex network of food banks, pantries and congregate meal sites, provides food for millions of low-income households each year. Food banks and pantries play a critical role in supporting food security and are an More

Date: March 2022

Resource Type: Journal Article

Focus Areas: Diet Quality & Healthy Weight Food Access

Policy Approaches to Healthier Food Banking

People who rely on the charitable food system both want and deserve nutritious food and beverages that support their health. Yet a 2018 report by MAZON: A Jewish Response to Hunger and the Rudd Center for Food Policy and Obesity found that, on average, 25 percent of food bank distributions remain unhealthy. CSPI conducted research More

Date: November 2021

Resource Type: Report

Focus Areas: Food Access