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Promoting Equitable Expansion of the SNAP Online Purchasing Pilot

The USDA Online Purchasing Pilot, which allows SNAP participants to shop and pay for groceries online, rapidly expanded during the COVID-19 pandemic. From March 2020 to March 2021, the number of participating states increased from 5 to 47. This brief assesses whether the Pilot promotes healthy food access (using the criteria of availability and utilization) More

Date: July 2021

Resource Type: Research Brief

Focus Areas: Food Access Nutrition Policy & Programs

USDA Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Vendor Criteria: An Examination of US Administrative Agency Variations

The Special Supplemental Nutrition Program for Women, Infants and Children (WIC), administered by the United States Department of Agriculture, is associated with improved healthy food and beverage access due to its requirement for minimum stock of healthy foods and beverages in WIC-eligible stores. The selection and authorization criteria used to authorize WIC vendors varies widely More

Date: March 2021

Resource Type: Journal Article

Focus Areas: Food Access Nutrition Policy & Programs

Retail Strategies to Support Healthy Eating

Healthy Eating Research (HER), Center for Science in the Public Interest (CSPI), Johns Hopkins Bloomberg School of Public Health, and The Food Trust have developed the first national research agenda focused on healthy food retail. The research agenda is the result of a multi-step process, including commissioned research and a Healthy Retail Research convening, which More

Date: November 2020

Resource Type: Report Special Journal Issue

Focus Areas: Food Access Food Retail

The Impact of Increasing SNAP Benefits on Stabilizing the Economy, Reducing Poverty and Food Insecurity amid COVID-19 Pandemic

With unemployment currently at a record high as a result of COVID-19, participation in the Supplemental Nutrition Assistance Program (SNAP) is expected to increase significantly. Congress has already passed three COVID-19 aid bills, which include SNAP provisions such as funding for emergency benefits for SNAP households and program administrative flexibilities. This issue brief that reviews More

Date: April 2020

Resource Type: Research Brief

Focus Areas: Food Access Nutrition Policy & Programs

Healthy Eating Research Nutrition Guidelines for the Charitable Food System

Federal food programs like the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) are the first line of defense against food insecurity in the United States. However, these benefits are often not sufficient to meet all of the food needs of people living in food insecure More

Date: March 2020

Resource Type: Expert Panel Report

Focus Areas: Food Access

Assessing Supplement Nutrition Assistance Program families' online food purchasing behaviors to inform policies targeting expansion of SNAP benefits

Online grocery services may be a promising strategy to increase food access by creating systems that increase the self-reliance of communities to meet their food needs; however, there may be unintended consequences that should be considered. Despite the potential to increase healthier choices, individuals may purchase more soft drinks and juices online than fresh produce. More

Date: February 2020

Resource Type: Grant Summary

Focus Areas: Food Access Food Retail Nutrition Policy & Programs

Providing actionable evidence for equity-focused strategies to improve diet quality and food security for low-income pregnant women and for infants

Households with children ages 6 and younger are at a particularly high risk of food insecurity (14.3% food insecure). These are also the households in which new pregnancies are most likely to occur. The Special Supplemental Program for Women, Infants, and Children (WIC) is designed to improve the health of low-income pregnant and post-partum women, More

Identifying strategies to improve American Indian women's participation in the federal Nutrition Program for Women, Infants, and Children

This project aims to develop solutions that will increase participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program among Native American communities. Native Americans experience high rates of food insecurity and have higher mortality rates due to diet-related chronic diseases compared to other ethnicities. The WIC program has a strong More

Date: February 2020

Resource Type: Grant Summary

Focus Areas: Food Access Nutrition Policy & Programs

Appalachian Store Owners’ and Managers’ Perspectives on the Role of Their Store in the Community and in Providing Healthier Food to the Community

Appalachian communities have lower access to healthier food sources like grocery stores. Through semi-structured interviews with owner/managers of convenience stores in Appalachian communities, this qualitative study explored perceived roles and business practices of small food retailers using a grounded theory approach. Five themes emerged including strong relationships between stores and customers, the role of the More

Date: September 2019

Resource Type: Journal Article

Focus Areas: Food Access Food Retail

The Academic, Behavioral, and Health Influence of Summer Child Nutrition Programs: A Narrative Review and Proposed Research and Policy Agenda

Since 1975, the US Department of Agriculture has sponsored the Summer Food Service Program as a nationwide strategy for providing nutritious meals to children and youth (aged 18 years or younger) in low-income communities during the summer months. Many programs are sponsored by community organizations as well as school districts that may offer the program More

Date: June 2019

Resource Type: Journal Article

Focus Areas: Food Access