This review aimed to characterize individual- and structural-level stigma associated with government (ie, SNAP, WIC) and emergency food program (ie, food banks, pantries, cupboards, soup kitchens) utilization in the US. 5 databases (PubMed, PsychINFO, Web of Science, CINAHL, Sociological Abstracts) were searched in June 2024. The review included peer-reviewed articles (January 2004 – June 2024), More
This guide contains training materials, resources, tips, and examples of practices to help food banks improve the implementation of Healthy Eating Research (HER) Nutrition Guidelines for the Charitable Food System. To create this guide, the research team interviewed people working in food banks across the country to learn how they approach ranking foods using the More
This study investigated whether demographic, social, and economic determinants of health, including length of time participating in safety net programs, are associated with diet quality and weight status in early childhood. Using the WIC infant and toddler feeding practices study-2, classification and regression tree identified the sequence of binary splits that best differentiated the sample More
HER is convening an expert panel—chaired by Dr. Jim Krieger and Dr. Lindsey Smith Taillie—to develop evidence-informed recommendations for policymakers and advocates to support policies regulating UPF that positively impact nutrition and health, are feasible to implement in a variety of settings, are equitable, and are easy for consumers to understand. The panel is composed More
The purpose of this study was to evaluate the effects of the state Earned Income Tax Credit on food insecurity among economically at-risk U.S. households with children and explore differential effects across sociodemographic groups. The authors used an intent-to-treat causal inference design and household-level data from all 50 U.S. states available from the Current Population More
In 2024, the US Department of Agriculture introduced a new federal nutrition initiative, the Summer Electronic Benefits Transfer (EBT) program—also known as SUN Bucks. This program offers grocery benefits to low-income families with children during the summer months to help address gaps in summer food assistance. In 2024, 37 states, all 5 US territories, and More
The noncongregate summer meal service program, known as SUN Meals To-Go, was permanently enacted by the federal government in 2023. Compared with the traditional congregate summer meal option, SUN Meals To-Go allows summer meal sponsors in designated rural areas to provide “grab-and-go” or delivery-style meals, for children. This report describes the challenges encountered by state More
This study aimed to assess whether state minimum wage generosity was associated with change in food insecurity among households with children and explore differential policy impacts across sociodemographic groups. This cross-sectional study of a national sample of US households from the Current Population Survey used a 2-way fixed effects modeling approach to test whether increases More
In 2023, to respond to increased rates of child food insecurity during the summer Congress authorized states to opt in to allowing noncongregate, or “grab-and-go,” summer meal services for students in rural areas. In the summer of 2023, 46 states and DC opted in, and in the summer of 2024 all 50 states and DC More
This scoping review aims to summarize the state of the evidence on associations between participation in nonfood social safety net programs (eg, income assistance, housing assistance) in the United States and food- and nutrition insecurity–related outcomes. Six databases were systematically searched for peer-reviewed articles. Included articles (n = 65) reported on studies that examined 10 unique social More
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