Food insecurity puts people at risk for many poor physical and mental health outcomes. Food insecurity stayed stable during much of the COVID-19 pandemic but rose significantly from 2021-2022 among U.S. households with children. Many federal supports were offered during the COVID-19 pandemic. These included expansions in food assistance programs like SNAP, as well as other supports like the expanded Child Tax Credit. However, these supports were temporary. In 2022, this research team interviewed 40 low-wage working families with children living in two U.S. cities, asking them how an array of federal economic supports offered during COVID-19 affected them. Sixty percent of participants reported food insecurity. This brief presents what was heard from participants.
Published: January 2024
ID #: 283-5101
Publisher: U Conn Rudd Center
Authors: Caspi C, Gombi-Vaca M, Antrum C
Keywords: COVID-19, Supportive family policies
Focus Areas: Diet Quality & Healthy Weight, Food Access
Resource Type: Research Brief
Related Research
July 2022
COVID-19 relief measures and food insecurity among low-wage worker families
During the COVID-19 pandemic, record numbers of households, including nearly 14 million children, reported not having enough to eat. In response, the federal government enacted a set of far-reaching relief measures, expanding both USDA nutrition assistance programs as well as other economic safety net measures. Within a sample of low-wage workers with children, this research MoreNovember 2023
Evaluating the impact of state-level economic-support policies on the nutritional health of kids and families
To address ongoing concerns of child poverty across the United States, states have introduced and modified family economic security policies related to the state minimum wage (MW) and state earned income tax credit (EITC). While poor nutritional health disproportionately impacts children who experience poverty, few studies have examined the potentially beneficial effects of state-level MW MoreNovember 2023