Schools and Obesity Prevention: Creating School Environments and Policies to Promote Healthy Eating and Physical Activity

Schools have an unparalleled opportunity to promote children’s health by creating an environment in which children eat healthy foods, engage in regular physical activity, and learn life-long skills for healthy eating and active living. In this article, authors discuss the role of schools in obesity prevention efforts, current issues in schools’ food and physical activity More

Early Impact of the Federally Mandated Local Wellness Policy on Physical Activity in Rural, Low-Income Elementary Schools in Colorado

This paper documents the effectiveness of the federal mandated Local Wellness Policy on 45 rural elementary schools in Colorado. Using baselines and follow-up surveys conducted up to one year after the Local Wellness Policy was implemented, researchers found that opportunities for physical activity did not change substantively. Interviews of sources revealed several barriers in improving More

School Food Environments and Practices Affect Dietary Behaviors of U.S. Public School Children

Using data from the third School Nutrition Dietary Assessment Study, this study estimates the effects of school food environments on children’s consumption of sugar-sweetened beverages, low-nutrient energy-dense foods and fruits and vegetables in school. The national study involved more than 2,300 children in 287 schools. Results demonstrated that sugar-sweetened beverages consumed at school contributed an More

Association Between School Food Environment and Practices and Body Mass Index of U.S. Public School Children

Using data from the third School Nutrition Dietary Assessment Study, this study estimates the association between school food environments and practices and children’s likelihood for obesity. (Obesity was defined as having a body mass index greater than the 95th percentile for their age.) The national study involved more than 2,200 children in 287 schools. The More

The Federal Child Nutrition Commodity Program: A Report on Nutritional Quality

This report found that school districts fail to take advantage of healthier foods offered by the federal child nutrition commodity program, despite improvements in the nutritional quality of foods offered to schools by USDA. The study found that, in California, meat and cheese products accounted for more than 82% of the dollars spent on commodity More

The Effect of Soft Drink Availability in Elementary Schools on Consumption

A study in the Journal of the American Dietetic Association finds that limiting the availability of soft drinks in elementary schools may not significantly affect overall soda consumption by children. The study found that limiting soft drink availability in elementary schools was associated with only a 4 percent reduced likelihood of any consumption in the More

Statewide Assessment of Local Wellness Policies in Pennsylvania Public School Districts

This paper assesses Pennsylvania public school district local wellness policies, compares the policies to local wellness policy mandate requirements and provides information about the local wellness policy development process. Researchers found that all required school districts in the state established a local wellness policy and almost all (85.6%-100%) met each mandate requirement (e.g., included goals More

Evaluating the Impact of Competitive Food and Beverage Policies on Body and Weight Patterns Among California Children and Adolescents

Capitalizing on a natural experiment and existing data, this project will investigate the impact of competitive food and beverage policies on child and adolescent weight status. This work specifically includes the evaluation of the impact of competitive food and beverage policies adopted by the Los Angeles Unified School District (LAUSD) on patterns in BMI and More

Assessing an Obesity Audit Tool and Determining Whether School Policies and Environments Predict Relative Weight Outcomes

The purpose of this study is to assess the reliability and validity of a brief, low-cost school environment audit tool, which is currently administered to all Pennsylvania Keystone Healthy Zone public schools. In addition, this research will also determine whether school policies and environments predict relative weight outcomes. The first phase of this work will More