Assessing the Impact of School Vending Machine Policies on Rural Adolescent Beverage Consumption

The goal of this study is to analyze the impact of school vending machine policies on adolescent beverage consumption in predominantly rural high schools across New Hampshire and Vermont. Using data from an ongoing study, this project will specifically seek to compare school beverage vending machine guidelines, restrictions, implementation, and content; and to evaluate the More

School Foods Sold Outside of Meals. A Research Brief

Schools that provide federally reimbursed meal programs must meet federal nutrition standards. But snacks and drinks sold outside of these programs—so-called competitive foods—do not have to meet these requirements. This brief examines the availability of competitive foods, their nutritional content, their impact on students’ food consumption and policies for improving the school food environment.

Improving the School Food Environment: Legal Obstacles and Opportunities

This study will examine the legal environment facing schools as they seek to limit access to unhealthy foods and the marketing of unhealthy foods. The Public Health Advocacy Institute (PHAI) will analyze the legal determinants that affect schools and will communicate effective policy guidance to stakeholders. This policy guidance will outline schools’ legal obligations to More

A National Study of Public School Food Environments and Policies and Their Relationship to Diet and Obesity Among Students

The purpose of the study is: (a) to identify School Food Policy Environments and Policies (SFEPs) that are most likely to affect students’ dietary behaviors and/or weight, and (b) to understand how both the existence and impact of SFEPs may vary along socio-economic and racial/ethnic lines. Results of our proposed analyses will suggest which, if More