…improvements in 12 frequently consumed product categories based on actual purchasing patterns, and compared differences in prices of healthier versus less healthy products. Analysis of trends showed limited evidence that…
Point-of-sale nutrition information has been adopted by numerous grocery stores to respond to the demand for easy-to-understand nutrition labeling by consumers. Although there is conflicting evidence regarding the effectiveness of…
Appalachian communities have lower access to healthier food sources like grocery stores. Through semi-structured interviews with owner/managers of convenience stores in Appalachian communities, this qualitative study explored perceived roles and…
…focused on healthy food retail. The research agenda is the result of a multi-step process, including commissioned research and a Healthy Retail Research convening, which involved public health researchers, advocates,…
Schools play a vital role in promoting children’s health and well-being. In the United States, schools contribute significantly to children’s overall diet quality and can provide up to half of…
Visit HealthyDrinksHealthyKids.org to learn more about beverage recommendations for 0-5 year-olds and to access additional resources. Learn More at Healthy Drinks Healthy Kids https://www.youtube.com/watch?v=cxmn8O4bqiA&feature=youtu.be…
…disrupted by COVID-19 pandemic-related school closures in spring 2020. While temporary policy changes to the programs enabled school food authorities (SFAs) to pivot towards distributing meals throughout their communities instead…
Providing meals at school is an important part of the hunger safety net for children in the United States and worldwide; however, many children do not receive school meals even…
…fewer) and significantly increasing their understanding of calorie recommendations for kids’ meals. It also significantly reduced fast-food calories parents ordered for themselves compared with the control (−106 kcal, p=0.042). Although…
…(6) having recess before lunch; and (7) limiting students’ access to competitive foods during the school day. Research findings were mixed when examining the impact of nutrition education and/or offering…
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