Start Date: July 2022

ID #: 283-5102

Principal Investigator: Lorrene Ritchie, PhD, RD

Co-Principal Investigator: Susana Matias Medrano, PhD

Organization: Regents of the University of California

Funding Round: 2021 Special Solicitation on COVID-19 and Socioeconomic Recovery Efforts

See more related research

Share


The Child and Adult Care Food Program (CACFP), the largest U.S. nutrition program for childcare, provides tiered reimbursements to family childcare homes (FCCHs) to serve healthy foods to a large proportion of children from households with low incomes. Due to COVID-19, all FCCHs on CACFP temporarily received the higher Tier I reimbursement rate. The aims of the study are:  1) Quantify trends in CACFP participation as reimbursement changes from 2019 (Tier I/II) to 2021 (Tier I) to 2022 (Tier I/II); 2) Determine impacts on food quality and food security via a statewide survey of FCCHs and qualitative interviews with a subset of FCCHs, CACFP sponsors, and families; and 3) Collaborate with stakeholders to identify and disseminate policy recommendations to maximize CACFP participation and equitable access to healthy foods.

Start Date: 7/1/2022

Related Research

September 2023

Screening for Beverage Consumption in Early Childhood using Electronic Health Records

Establishing healthy beverage patterns during early childhood (ages 0 to 5 years) is important for promoting healthy growth and development in childhood and reducing risk of chronic diseases as an adult. Health care providers play an essential role in identifying and addressing unhealthy beverage consumption patterns in young children and helping families develop healthy beverage More

May 2023

Toddler milk: a scoping review of research on consumption, perceptions, and marketing practices

Toddler milk is an ultra-processed beverage consisting primarily of powdered milk, caloric sweeteners, and vegetable oil. Pediatric health authorities do not support the use of toddler milk, and emerging evidence suggests that toddler-milk marketing practices may mislead consumers. However, studies have not synthesized the extent of toddler-milk marketing practices or how these practices affect parents’ More

May 2023

Comparison of Beverage Recommendations for Young Children: Opportunities for Alignment in U.S. Policy Guidance

In 2019, Healthy Eating Research (HER) developed recommendations on what children ages 0 to 5 should drink as part of a healthy diet, in partnership with the Academy of Nutrition and Dietetics, the American Academy of Pediatrics, the American Academy of Pediatric Dentistry, and the American Heart Association. Having one set of uniform recommendations provided More