The concept of economies of size refers to the ability to lower cost of production by increasing production. This article discusses economies of size in production agriculture and the consequences economies of size have on food production and rural America’s future.
Published: December 2009
ID #: 1038
Journal: J Hunger Environ Nutr
Authors: Duffy M
Supporting the Wake Forest School of Medicine in implementing a WIC referral program within electronic health records to optimize WIC participationThe United States has an ongoing maternal and infant health crisis, characterized by stark disparities. The WIC program could equitably improve health outcomes, but it is underutilized. Identifying strategies for healthcare systems to efficiently connect pregnant patients with WIC is a public health and policy priority. This study will use the electronic health record (EHR) More