Newsletter
Contact
The concept of economies of size refers to the ability to lower cost of production by increasing production. This article discusses economies of size in production agriculture and the consequences economies of size have on food production and rural America’s future.
Keywords: Commodity foods, Farm, Food systems, Rural
Resource Type: Journal Article
Focus Areas: Nutrition Policy & Programs, Pricing & Economics
Related Research
June 2024
CACFP Family Childcare Home Sponsor Perspectives – Serious Deficiency Challenges
The federal Child and Adult Care Food Program, commonly known as CACFP, ensures over 4.2 million children, mostly in families with low income, receive nutritious meals and snacks in childcare. However, not all qualifying childcare providers participate in this beneficial program. Research suggests that the serious deficiency process, designed to ensure program integrity, may hinder MoreApril 2024
Mixed methods evaluation of the COVID-19 changes to the WIC cash-value benefit for fruits and vegetables
Recent cash-value benefit (CVB) increases are a positive development to help increase WIC participant fruits and vegetables (FV) access. This mixed method study aimed to evaluate (a) the CVB changes’ impact on FV access among WIC child participants measured by CVB redemption rates, (b) facilitators and barriers to CVB changes’ implementation, and (c) differences in MoreApril 2024