Start Date: December 2012

ID #: 70548

Principal Investigator: Lori Dorfman, DrPH

Organization: Public Health Institute

Funding Round: Round 7

See more related research

Share


Zoning policies are a promising solution to improve the food environment in vulnerable communities, in part because they encompass a range of land use regulations that can be tailored to the specific needs of individual communities. This project will examine the extent and nature of public debates over successful and failed efforts to pass fast-food zoning policies in the United States since 2001. Key research question include: 1) What is the overall extent and scope of the public debates over successful and failed efforts to pass fast-food zoning ordinances, including an analysis of the arguments that advocates and opponents have made for and against these policies? 2) In what ways do debates over fast-food zoning policies in lower-income communities of color differ from those taking place in higher-income white communities? 3) To what extent do the public debates over zoning ordinances to improve children’s fast-food marketing environments reflect differences between the types or strength of policies according to public health criteria? Investigators will collect information about fast-food zoning ordinances, describe the context in which the policies were passed, develop public health criteria to assess the policies, and apply those criteria to a content analysis of the public debates surrounding these initiatives.

Related Research

January 2015

Fast-Food Fights: News Coverage of Local Efforts to Improve Food Environments Through Land-Use Regulations, 2000-2013

Over the past decade, communities have turned to zoning and land-use policies to restrict fast-food restaurants, and have done so for different reasons and with varied success. Investigators analyzed news coverage, legislative histories, and demographic data to understand what types of policies have been proposed, which communities have proposed them, and why. They identified 77 More

September 2025

Food Insecurity-Related Stigma Among Adults in the United States: A Scoping Review

This review aimed to characterize individual- and structural-level stigma associated with government (ie, SNAP, WIC) and emergency food program (ie, food banks, pantries, cupboards, soup kitchens) utilization in the US. 5 databases (PubMed, PsychINFO, Web of Science, CINAHL, Sociological Abstracts) were searched in June 2024. The review included peer-reviewed articles (January 2004 – June 2024), More

August 2025

Resources to Improve Implementation of the Healthy Eating Research (HER) Nutrition Guidelines for the Charitable Food System

This guide contains training materials, resources, tips, and examples of practices to help food banks improve the implementation of Healthy Eating Research (HER) Nutrition Guidelines for the Charitable Food System. To create this guide, the research team interviewed people working in food banks across the country to learn how they approach ranking foods using the More