Using COVID-relief funds, UDSA temporarily expanded the WIC FV cash value benefit (CVB) from $9-11 to ~$35/month/person for seven months, June – December 2021. The objective of this study is to use focus groups with a diverse group of WIC participants in North Carolina to examine barriers and facilitators to utilizing the temporarily expanded CVB, awareness of the CVB change, and the effectiveness of the increased CVB in alleviating food insecurity. The subrecipient will conduct 10 online focus groups of 6-8 WIC participating mothers: 5 in rural NC counties and 5 in urban NC counties (based on NC Rural Center definitions).
Start Date: December 2021
ID #: CAS080
Organization: University of North Carolina at Chapel Hill
Project Lead: Emily Duffy, MPH, RD
Resource Type: Commissioned Research Project Summary
State: North Carolina
Focus Area: Nutrition Policy & Programs
Age Groups: Pregnant women, infants and toddlers (ages 0 to 2), Preschool-age children (ages 3 to 5)
Keyword: Women, Infants, and Children (WIC)
Related Research
May 2026
A Pediatric Perspective on the 2025-2030 Dietary Guidelines
Clear, evidence-based guidance on what foods and beverages children and adolescents should consume—and in what amounts—is foundational for promoting healthy growth and preventing diet-related chronic disease across the life course. Yet many children and adolescents in the US continue to have diets of poor nutritional quality. The Dietary Guidelines for Americans (DGAs), issued every 5 MoreMay 2026
Ultraprocessed Foods in the U.S.: Recommended Definitions and Policies
Despite growing interest in ultraprocessed foods (UPFs), there is not consensus on how to define UPFs for policy purposes. To meet this need, Healthy Eating Research convened an expert panel to develop evidence-informed recommendations for policymakers and advocates interested in advancing policies to limit UPF exposure and consumption at the local, state, and federal levels. MoreApril 2026