Start Date: December 2021

ID #: CAS080

Organization: University of North Carolina at Chapel Hill

Project Lead: Emily Duffy, MPH, RD

See more related research

Share


Using COVID-relief funds, UDSA temporarily expanded the WIC FV cash value benefit (CVB) from $9-11 to ~$35/month/person for seven months, June – December 2021. The objective of this study is to use focus groups with a diverse group of WIC participants in North Carolina to examine barriers and facilitators to utilizing the temporarily expanded CVB, awareness of the CVB change, and the effectiveness of the increased CVB in alleviating food insecurity. The subrecipient will conduct 10 online focus groups of 6-8 WIC participating mothers: 5 in rural NC counties and 5 in urban NC counties (based on NC Rural Center definitions).

Related Research

October 2026

Cross-Sectional Evaluation of WIC Participation Status and Massachusetts Children’s Nutrition after the Cash-Value Benefit Increase

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) increased the Cash-Value Benefit (CVB) for fruits and vegetables in 2021. Although WIC participants reported increased purchasing, consumption, and variety of fruits and vegetables after the CVB increase, it is unknown whether this resulted in higher fruit and vegetable intake relative to nonparticipants. The More

October 2026

An Electronic Health Record-Based Intervention to Facilitate Primary Care Referrals to the Special Supplemental Nutrition Program for Women, Infants, and Children: Retrospective Cohort Study

This study evaluated responses to an electronic health record (EHR)-embedded federal nutrition program (FNP) participation screening and WIC referral tool implemented within 8 clinics during well-child visits for children younger than 5 years of age. Structured EHR data from July 2020 to October 2023 were extracted to summarize screening, referral acceptance, WIC enrollment outcomes, and More

September 2026

Remote Services, Benefits, and Program Retention Changes Among Young Children in WIC

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) improves health for young children with low household incomes, but it is underutilized after infancy due to program complexity and lower perceived value of benefits for participants aged 1 to 4 years. Increasing participants’ retention in WIC could be an important strategy for improving More