Start Date: July 2022

ID #: 283-5099

Principal Investigator: Allison Nitto, PhD, RD

Organization: CHN Nebraska dba Gretchen Swanson Center for Nutrition

Funding Round: 2021 Special Solicitation on COVID-19 and Socioeconomic Recovery Efforts

See more related research

Share


Recent cash-value benefit (CVB) increases could increase fruit and vegetable (FV) access of children in Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Yet, little is known about impacts of CVB changes on participant access to FVs, participant awareness and satisfaction of CVB changes, and implementation successes and challenges of WIC State agencies (SAs) and local agencies (LAs). The aims of the study include identifying ways to increase FV access for low-income and racially/ethnically diverse children that are at higher risk of negative health outcomes by: 1) Determining if American Rescue Plan and continuing resolution increases to WIC CVB increased access to FVs of child participants; 2) Evaluating facilitators and barriers to SA and LA implementation and participant access of increased CVB; 3) Determining any differences in FV redemptions and facilitators and barriers to redemption by race/ethnicity and urbanicity; 4) Creating a toolkit for SAs and LAs to help increase FV redemption and policy brief of suggested changes to WIC federal requirements.

Start Date: 6/15/2022

Related Research

April 2024

Mixed methods evaluation of the COVID-19 changes to the WIC cash-value benefit for fruits and vegetables

Recent cash-value benefit (CVB) increases are a positive development to help increase WIC participant fruits and vegetables (FV) access. This mixed method study aimed to evaluate (a) the CVB changes’ impact on FV access among WIC child participants measured by CVB redemption rates, (b) facilitators and barriers to CVB changes’ implementation, and (c) differences in More

January 2024

WIC Fruit and Vegetable Study

The Gretchen Swanson Center for Nutrition was funded by Healthy Eating Research to conduct a study exploring how the policy changes in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) cash value benefit (CVB), or fruit and vegetable money, during the pandemic impacted the WIC program and child access to fruits and More

October 2026

Cross-Sectional Evaluation of WIC Participation Status and Massachusetts Children’s Nutrition after the Cash-Value Benefit Increase

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) increased the Cash-Value Benefit (CVB) for fruits and vegetables in 2021. Although WIC participants reported increased purchasing, consumption, and variety of fruits and vegetables after the CVB increase, it is unknown whether this resulted in higher fruit and vegetable intake relative to nonparticipants. The More