Published: November 2024

ID #: 80767

Publisher: Child Trends

Authors: Yiyu Chen, Gabriel Piña, Eliana M. Perrin, Elizabeth Villegas, and Kathryn Leifheit

See more related research

Share


The COVID-19 pandemic took a severe toll on the U.S. economy as the public health crisis triggered steep job losses, business and school closures, supply backlogs, and rising inflation and rent. Households with low incomes were already rent-burdened before the pandemic and the pandemic’s economic fallout further exacerbated existing conditions. Higher rent and income loss mean that households may have fewer resources for food. Indeed, renter households with low incomes experienced sharp pandemic-era increases in material hardships, including food insecurity. The federal government responded to the mounting crisis in 2020-2022 by allocating an unprecedented $46 billion in emergency rental assistance (ERA). To better understand the potential role of ERA in addressing material hardships, this study examines how general receipt of ERA (i.e., both local and federal) is associated with food and housing hardships among renter households with low incomes (i.e., having incomes less than 50 percent of the local median family income) that include children. Since housing costs constitute a major share of household budgets, we hypothesize that ERA may have also mitigated food insecurity by increasing disposable income for food. Indeed, recent studies suggest that ERA was effective in reducing housing insecurity during the pandemic. This brief describes the study, presents key findings, and discusses the broader implications of this research.

Related Research

November 2024

Understanding Family Financial and Emotional Well-being During the Pandemic

This study focuses on the COVID-19 pandemic-related experiences of non-Hispanic Black and Hispanic families with young children (birth to age 5) and low incomes. Families with low incomes were overrepresented among the unemployed populations in most U.S. metropolitan areas, and a higher percentage of non-Hispanic Black and Hispanic workers with low incomes were displaced for More

April 2026

Policy Priorities and Research Needs for Advancing Healthy Eating: A 2026-2027 Research Agenda for U.S. Children and Adolescents

Given recent changes to nutrition policies and programs and the food environment landscape, the need for new evidence on how these changes impact nutrition, health, and food access is greater than ever. HER has also published a research agenda intended to provide a blueprint for immediate (i.e., 12-18 month) research needs to inform strategies to More

November 2025

Measuring the impact of charitable food program cuts on the nutritional quality of foods

This study examines how sudden cuts to USDA programs supporting the charitable food system (i.e., The Emergency Food Assistance Program (TEFAP) and the Local Food Purchase Assistance Cooperative Agreement (LFPA)) affect the supply of healthy food available for distribution by food banks. Existing data from 15 food banks will be analyzed, and additional data will More