This project aims to develop solutions that will increase participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program among Native American communities. Native Americans experience high rates of food insecurity and have higher mortality rates due to diet-related chronic diseases compared to other ethnicities. The WIC program has a strong record of promoting children’s health, growth, and development in marginalized populations; recently, however, Native American participation in WIC has declined significantly. This study seeks to understand barriers to WIC participation for Native American women. In addition, the study seeks to understand how the structural and educational aspects of the WIC program can be modified to reduce these barriers. Finally, the study seeks to uncover specific strategies and policies that could be implemented in WIC centers or WIC-participating food stores serving Native American clients in order to support their participation. This formative study will employ methods such as in-depth interviews, observations, group model building workshops, and follow-up workshops. The researchers will work with Navajo Nation, Keweenaw Bay Indian Community (KBIC), and Zuni Pueblo in order to identify policy and program strategies to improve long-term WIC participation.
Start Date: February 2020
ID #: 77235
Principal Investigator: Joel Gittelsohn, PhD, MSc
Organization: Johns Hopkins University
Funding Round: HER Round 12
Race/Ethnicity: American Indian
Keywords: Community setting, Food insecurity, Women, Infants, and Children (WIC)
Focus Areas: Food Access, Nutrition Policy & Programs
Resource Type: Grant Summary
Age Groups: Pregnant women, infants and toddlers (ages 0 to 2), Preschool-age children (ages 3 to 5)
Related Research
March 2024
Associations of Increased WIC Benefits for Fruits and Vegetables With Food Security and Satisfaction by Race and Ethnicity
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutrition support for racially and ethnically diverse populations. In 2021, the monthly cash value benefit (CVB) for the purchase of fruits and vegetables increased from $9 to $35 and was later adjusted to $24. This study investigated, by racial and ethnic groups, whether MoreJanuary 2024
WIC Fruit and Vegetable Study
The Gretchen Swanson Center for Nutrition was funded by Healthy Eating Research to conduct a study exploring how the policy changes in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) cash value benefit (CVB), or fruit and vegetable money, during the pandemic impacted the WIC program and child access to fruits and MoreJanuary 2024