Published: February 2018

ID #: 1103

Publisher: Healthy Eating Research

Authors: Bleich SN, Vercammen KA

See more related research

Share


Consumption of sugar-sweetened beverages (SSBs)—which include all drinks with added sugar, such as soda, fruit drinks, and sports drinks—is strongly linked to obesity and a number of other negative health consequences. This research review is based on a review of the literature on this topic, published in BMC Obesity (Bleich and Vercammen 2018). It examines the evidence on: 1) the health impacts of sugary beverages on children’s health (obesity, diabetes risk, dental caries, and caffeine-related effects); 2) the health impact of substituting SSBs with other drinks; and 3) the role of taste preferences in SSB consumption patterns. There is clear evidence that consumption of SSBs increases overweight and obesity risk and dental caries among children and adolescents, with emerging evidence linking SSB consumption to risk of diabetes. The vast majority of the available literature suggests that reducing SSB consumption could help improve children’s health by decreasing the risk for obesity and other negative health consequences. More research is needed related to substitution and taste preferences.

The BMC Obesity review is available at: https://bmcobes.biomedcentral.com/articles/10.1186/s40608-017-0178-9

Bleich SN, Vercammen KA. The negative impact of sugar-sweetened beverages on children’s health: an update of the literature. BMC Obesity. 2018;5(6).

Related Research

February 2018

Issue Brief. The Associations Between Sugar-Sweetened Beverage Consumption and Children’s Health: An Updated Review of the Literature

Consumption of sugar-sweetened beverages (SSBs)—which include all drinks with added sugar, such as soda, fruit drinks, and sports drinks—is strongly linked to obesity and a number of other negative health consequences. This issue brief is based on a review of the literature on this topic and examines the evidence on: 1) the health impacts of More

July 2024

Shared Perceptions on Upstream Factors that Influence Water and Sugar-Sweetened Beverage Consumption Among Hispanic Families in the Greater Washington, DC, Metro Area: Qualitative Results From Focus Group Discussions

The study aimed to describe how Hispanic parents currently living in the greater Washington, DC, metro area and born outside of the United States, perceived upstream factors that influenced their current beverage choice. Six qualitative focus groups were conducted in Spanish in 2021. The five key findings were: Growing up (in their countries of origin More

March 2024

Centering equity in FDA regulation: Front-of-package food label effects in Latino and limited English proficiency populations

This project aims to determine the front-of-package label design that is most effective at helping Latino consumers identify and choose healthier products. The project also aims to explore whether the benefits of front-of-package design differ by English proficiency. Participants will include 4,000 US adults of parental age (18-55 years old) who identify as Latino. Participants More