Research & Publications | Healthy Eating Research

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Examining Facilitators and Barriers to Utilization of the Increased WIC Cash Value Benefit Among NC WIC Participants

Using COVID-relief funds, UDSA temporarily expanded the WIC FV cash value benefit (CVB) from $9-11 to ~$35/month/person for seven months, June – December 2021. The objective of this study is to use focus groups with a diverse group of WIC participants in North Carolina to examine barriers and facilitators to utilizing the temporarily expanded CVB, More

Date: December 2021

Resource Type: Commissioned Research Project Summary

Focus Areas: Nutrition Policy & Programs

Rural Schools: Challenges and Opportunities for School Meal Programs

Children and adolescents living in rural communities are at increased risk of obesity and food insecurity. Schools can play an essential role in addressing diet-related disparities, but multiple factors can impact the cafeteria environment and student participation in school meal programs. School nutrition professionals face unique challenges in meal operations. To develop solutions to these More

Date: November 2021

Resource Type: Research Review

Focus Areas: School & After School

Healthier Food Donation Guidelines for Retailers and Distributors

People who rely on the charitable food system both want and deserve nutritious food and beverages that support their health. Yet a 2018 report by MAZON: A Jewish Response to Hunger and the Rudd Center for Food Policy and Obesity found that, on average, 25 percent of food bank distributions remain unhealthy. CSPI conducted research More

Date: November 2021

Resource Type: Report

Focus Areas: Food Access

Changing Policies and Practices to Implement Beverage Consensus Recommendations

In 2018, Healthy Eating Research (HER)—a national program of the Robert Wood Johnson Foundation (RWJF)—developed a national research agenda to reduce the consumption of sugar-sweetened beverages (SSB) and increase access to and consumption of safe drinking water among 0- to 5-year-olds. Through this process, it became clear that a lack of consistent recommendations for beverage More

Date: November 2021

Resource Type: Commissioned Research Project Summary

Focus Areas: Beverages Early Childhood

Promising and Low-Cost Strategies to Improve School Meal Consumption

The aim of this research brief is to highlight and summarize the evidence of promising, low-maintenance, and low-cost strategies that can be implemented by school districts to increase the consumption of healthy school meals. All of these strategies have been associated with meaningful improvements in meal consumption and require minimal funding and technical support, making More

Date: October 2021

Resource Type: Research Brief

Focus Areas: School & After School

Healthier Food Donation Guidelines for Retailers and Distributors

Nutritious donations are more important than ever: 60 million people turned to the charitable food system in 2020. Food banks rely on retail and distributor donations for about 30 percent of inventory, and often receive unwanted unhealthy food, like soda and candy. This resource was developed to help food retailers and distributors donate more nutritious More

Keywords: Food insecurity

Date: October 2021

Resource Type: Tools & Measures

Focus Areas: Food Access

Evidence-Based Recommendations and Best Practices for Promoting Healthy Eating Behaviors in Children 2 to 8 Years

Dietary recommendations are available about what to feed children ages 2 to 8 for optimal health, but relatively little guidance exists about how to feed those children. Because of the discrepancy between young children’s recommended and actual dietary intakes, there is a clear need for such guidance. To address this gap, Healthy Eating Research convened More

Date: October 2021

Resource Type: Expert Panel Report

Focus Areas: Diet Quality & Healthy Weight Early Childhood

Assessing the Public Health Impacts of the Children’s Food and Beverage Advertising Initiative

The Children’s Food and Beverage Advertising Initiative (CFBAI) is a voluntary industry initiative in which companies commit to featuring only foods meeting specific nutrition criteria in advertising directed primarily to children under age 12. New criteria that were announced in 2018 and went into effect in 2020 strengthened the nutrition standards and changed the criteria More

Date: October 2021

Resource Type: Report

Focus Areas: Diet Quality & Healthy Weight Food Marketing

Strategies to Improve School Meal Consumption: A Systematic Review

This systematic review evaluates studies examining initiatives, interventions, and policies to increase school meal consumption. Following PRISMA guidelines, this review was conducted using four databases and resulted in a total of 96 studies. The research evidence supports the following strategies to increase school meal consumption: (1) offering students more menu choices; (2) adapting recipes to More

Date: October 2021

Resource Type: Journal Article

Focus Areas: School & After School

Can the Electronic Health Record Increase WIC Referrals & Improve Care Coordination for Medicaid or Uninsured Children Under Age 5? A Mixed Methods Study

The purpose of this study is to evaluate a novel Electronic Health Record (EHR)-based WIC referral and care coordination program. Specifically, this program refers children to WIC and provides a secure data connection for communication between health care providers and WIC team members. The specific aims are to: 1) Better understand the WIC referral gap More

Date: October 2021

Resource Type: Commissioned Research Project Summary

Focus Areas: Nutrition Policy & Programs