During the COVID 19 Pandemic, low-income families were hit hard with food insecurity issues, among other problems that had risen from the pandemic. In June 2021, the American Rescue Plan Act was passed as a temporary law to increase the Cash Value Benefit (CVB) for families participating in WIC. The increase went from $9-$11 per person/month to $35 per person/month. This research brief calls attention to the positive effects from increasing the CVB from surveyed WIC families, in an effort to make the increase permanent.
Published: June 2022
Publisher: Global Food Research Program, University of North Carolina at Chapel Hill
Authors: Duffy E, Vest D, Davis C, Hall M, De Marco M, Ng SW, Tallie LS
Keywords: COVID-19, Women, Infants, and Children (WIC)
State: North Carolina
Focus Area: Nutrition Policy & Programs
Age Groups: Pregnant women, infants and toddlers (ages 0 to 2), Preschool-age children (ages 3 to 5)
Resource Type: Research Brief
Related Research
May 2026
A Pediatric Perspective on the 2025-2030 Dietary Guidelines
Clear, evidence-based guidance on what foods and beverages children and adolescents should consume—and in what amounts—is foundational for promoting healthy growth and preventing diet-related chronic disease across the life course. Yet many children and adolescents in the US continue to have diets of poor nutritional quality. The Dietary Guidelines for Americans (DGAs), issued every 5 MoreMay 2026
Ultraprocessed Foods in the U.S.: Recommended Definitions and Policies
Despite growing interest in ultraprocessed foods (UPFs), there is not consensus on how to define UPFs for policy purposes. To meet this need, Healthy Eating Research convened an expert panel to develop evidence-informed recommendations for policymakers and advocates interested in advancing policies to limit UPF exposure and consumption at the local, state, and federal levels. MoreApril 2026