The USDA Child and Adult Care Food Program (CACFP) plays a large role in supporting nutrition in child care settings, specifically targeting these benefits to low-income populations. Foods provided to children participating in CACFP programs must meet specific nutrition standards in order to be reimbursed with federal funds. This study seeks to understand how the recently updated CACFP meal patterns match the practical abilities of participating programs to implement them. The study also aims to understand how children’s dietary intakes have changed as a result of the updates. While improving the CACFP meal patterns is of great importance, the reality is that CACFP does not reach all the children who could benefit from the program. Thus, a second aim of this study is to enhance knowledge about access to CACFP in order to improve access to CACFP-funded meals and reduce inequities in food access and health. The study will employ a mixed methods approach that will include both a natural experiment to assess the impact of the updated meal patterns on children’s dietary intakes as well as a national sample that will be used to evaluate inequities in access to CACFP-participating child care centers.
Understanding the lost opportunity of the Child and Adult Care Food Program in improving child nutrition and reducing health inequities
Examining the Effects of Taxes and Warning Labels on Parents’ Purchases of Sugar-Sweetened Beverages Using a Choice Experiment
The purpose of this study is to conduct a discrete choice experiment to investigate whether warning labels on Sugar-Sweetened Beverages (SSBs) alter the effectiveness of a tax on SSBs, especially among parents who are Black, Latinx and lower income. The research team will conduct an online choice experiment with 2,700 … More
SHIFT: Testing Culturally Appropriate Messaging for Black Community to Limit Children’s Sugary-Beverage Intake and Increase Water Consumption
The project’s goal is to conduct a randomized, controlled trial to evaluate the impact of a culturally appropriate social behavior change communication campaign on sugar-sweetened beverage (SSB) and water consumption among black families with children aged 0-5 years. Specific aims include: (1) Deliver a culturally appropriate social behavior change communication … More
This study seeks to develop and test the impact of “nudges” in an online grocery store on purchases of fruit drinks and healthier substitutes among a sample of low-income parents of children ages 1-5 years. The goal of this project is to reduce fruit drink intake among low-income children, including … More