This brief provides the results of an analysis of WIC vendor selection and authorization criteria, and operations and management policies established by the 89 administrative agencies in the United States. This study is the first to compile and examine a database of WIC vendor selection and authorization criteria, and operations and management policies established by the 89 administrative agencies in the United States. Results demonstrate that vendor selection and authorization criteria vary across WIC agencies without any consistent pattern. These findings are important because limiting the landscape of WIC vendors may have substantial impacts on communities and may result in reduced access to WIC-approved foods by WIC participants.
Published: December 2021
Publisher: University of Delaware Center for Research in Education & Social Policy
Authors: Landry M, Phan K, McGuirt J, Ostrander A, Ademu L, Seibold M, McCallops K, Tracy T, Fleischhacker S, Halverson M, Karpyn A
State: National
Focus Area: Nutrition Policy & Programs
Resource Type: Research Brief
Keyword: Women, Infants, and Children (WIC)
Related Research
July 2026
Forecasting WIC Funding Needs: Supporting Families, Strengthening Access
In partnership with Westat and with support from Healthy Eating Research, the National WIC Association (NWA) developed a new forecasting model to project funding needs of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) for Fiscal Year 2027. Report This report describes the model development, including methodology, as well as analysis conducted MoreMay 2026
SNAP participation and the healthfulness of food purchased by households with children during the pandemic
Changes in the Supplemental Nutrition Assistance Program (SNAP) after the start of the COVID-19 pandemic included emergency benefit allotments and operation waivers. Using five expenditure-based measures of the nutritional quality of food purchases, we tested whether changes in SNAP during the first year of the pandemic were associated with better nutritional quality of food purchases MoreMay 2026