This review identifies intervention strategies implemented within U.S. grocery retail stores that are effective in improving the healthfulness of shoppers’ food and beverage purchasing and consumption. Results from our review demonstrate that nutritional scoring and nutritional messaging were the most rigorously tested and effective interventions. Additionally, simple interventions yield the most successful results and minimize shopper burden. Therefore, these strategies should be prioritized for policy implementation within SNAP- and WIC-authorized grocery retail settings. This brief provides a summary of the study findings.
Published: December 2022
Publisher: University of Delaware Center for Research in Education & Social Policy
Authors: Wolgast H, Halverson MM, Kennedy N, Gallard I, Karpyn A
Focus Area: Food Retail
Keywords: Grocery store, Supermarket
State: National
Resource Type: Research Brief
Related Research
January 2025
Simulated retail food environments: A literature review of systems science approaches to advance equity in access to healthy diets
As researchers increasingly utilize systems science simulation modeling (SSSM), little is known about how and by whom SSSMs are being leveraged to address inequities in access to healthy diets. We evaluated the extent to which studies (n = 66) employing SSSM to examine retail food environments (RFEs): included three pillars of equity (social position, human capital, socioeconomic MoreSeptember 2024
Online retail nudges to help parents with lower-income choose healthy beverages for their children: A randomized clinical trial
Nudges offer a promising tool to reduce sugary drink intake among children who are most at risk for diet-related disease. The objective of this study was to examine the impact of online store nudges on purchases of sugary drinks for children in lower-income households. Caregivers with lower-income were recruited to an online shopping experiment and MoreNovember 2023