Michigan Archives | Page 2 of 2 | Healthy Eating Research

Researching Successful Strategies and Barriers for Farmers’ Markets to Serve Low-Income Communities

September 1, 2008

This project will examine strategies for implementing farmers’ markets in low-income communities, as well as barriers that need to be addressed to improve the viability of markets in these areas. This research will combine case study analysis and examination of a wide array of existing data collected by Project for Public Spaces (PPS) grantees, each More

Evaluating the Impact of Two School Nutrition Policy and Environmental Interventions on Low-Income Middle-School Students in Michigan

September 1, 2007

By her_admin

The primary goal of this project is to evaluate the impact of two interventions on improved nutrition behaviors among low-income students. These on-going interventions have been initiated by key stakeholder groups in response to current school nutrition/wellness legislation. In the first intervention, low-income middle schools will receive access to comprehensive online tools, mentoring assistance, and More

State: Michigan