Newsletter
Contact
For WIC participants, COVID-19 added additional barriers to an already challenging shopping experience. For WIC agencies, WIC vendors, and other stakeholders interested in improving access to WIC foods, this infographic describes a model for online grocery ordering that meets current federal regulations and makes it easier for program participants to redeem WIC benefits, during COVID-19 and beyond. Recommendations are provided and issues are identified to consider for those interested in implementing a similar model.
Published: February 2021
Publisher: No Kid Hungry and Healthy Eating Research
Resource Type: Infographic
Focus Area: Nutrition Policy & Programs
Age Groups: Pregnant women, infants and toddlers (ages 0 to 2), Preschool-age children (ages 3 to 5)
Keyword: Women, Infants, and Children (WIC)
Related Research
October 2026
Cross-Sectional Evaluation of WIC Participation Status and Massachusetts Children’s Nutrition after the Cash-Value Benefit Increase
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) increased the Cash-Value Benefit (CVB) for fruits and vegetables in 2021. Although WIC participants reported increased purchasing, consumption, and variety of fruits and vegetables after the CVB increase, it is unknown whether this resulted in higher fruit and vegetable intake relative to nonparticipants. The MoreOctober 2026
An Electronic Health Record-Based Intervention to Facilitate Primary Care Referrals to the Special Supplemental Nutrition Program for Women, Infants, and Children: Retrospective Cohort Study
This study evaluated responses to an electronic health record (EHR)-embedded federal nutrition program (FNP) participation screening and WIC referral tool implemented within 8 clinics during well-child visits for children younger than 5 years of age. Structured EHR data from July 2020 to October 2023 were extracted to summarize screening, referral acceptance, WIC enrollment outcomes, and MoreSeptember 2026