Healthy Eating Research

Building Evidence to
Prevent Childhood Obesity

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Learn about the childhood
obesity epidemic

Focus Areas

Research & Publications

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April 2015

Alignment of Children’s Food Advertising With Proposed Federal Guidelines

Children and adolescents see between 4,500 and 6,000 food ads on TV each year, the majority of which are for products high in sugar and fat and low in essential nutrients. In April 2011, a coalition of federal authorities known as the Interagency Working Group on Foods Marketed to Children … More

January 2015

Recommendations for Responsible Food Marketing to Children

The marketing of unhealthy foods to children and youth is a major public health concern. Children in the United States grow up surrounded by food and beverage marketing, which primarily promotes products with excessive amounts of added sugar, salt, and fat, and inadequate amounts of fruits, vegetables, and whole grains. … More

September 2015

Assessing Nutrition Quality in CACFP Participating Child-Care Centers Prior to Implementation of Revised Meal Patterns

In January 2015, the United States Department of Agriculture (USDA) released a proposed rule detailing potential changes to the Child and Adult Care Food Program (CACFP) regulations, which are expected to improve the nutritional quality of foods served in CACFP-participating child-care centers. This study will collect baseline data for Connecticut … More

August 2015

Examining the Effects of Summary Nutrition Shelf Labels on Lower-Income Household Food Purchases

Shelf nutrition labels provide summary information on the overall nutritional quality of a food product. They provide cues to shoppers and may be effective in promoting healthy food choices at the point of purchase. The purpose of this project is to examine the effects of NuVal, a shelf nutrition labeling … More