This content analysis examines the arguments used to support or oppose the USDA’s proposed rule that all SNAP-authorized retailers carry more nutritious foods. A random sample of public comments posted to the U.S. Federal Register was analyzed. Three main themes were discussed throughout the comments: 1) arguments used in opposition to the rule; 2) arguments used in support of the rule; and 3) facilitators to assist the stores in implementing the rule. This study’s findings could help guide rule implementation by understanding the viewpoints of stakeholder’s that would be impacted by the policy change.
Arguments Used in Public Comments to Support or Oppose the U.S. Department of Agriculture’s Minimum Stocking Requirements: A Content Analysis
Published: February 2018
ID #: CAS040
Journal: J Acad Nutr Diet
Authors: Haynes-Maslow L, Andress L, Pitts SJ, Osborne I, Baquero B, Bailey-Davis L et al.
State: National
Focus Areas: Food Access, Nutrition & Agriculture Policy and Programs, Food Retail
Resource Type: Journal Article
Keywords: Corner store, Food outlet, Supplemental Nutrition Assistance Program (SNAP)
Related Research
June 2016
Examining Rural Store Owners’ Perceptions of USDA’s Minimum Stocking Requirements
The purpose of this project is to examine rural store owners’ perceptions about the United States Department of Agriculture’s (USDA) proposed rule that updates the Supplemental Nutrition Assistance Program (SNAP) vendor requirements and to understand the barriers and facilitators to implementation. The study will include a content analysis on the … More
May 2020
Low-Income Parents’ Use of Front-of-Package Nutrition Labels in a Virtual Supermarket
The objective of this study was to examine the impact front-of-package nutrition labels (FOPLs) have on decision-making abilities among low-income parents in a virtual supermarket. A 4-by-2 experimental design with 3 FOPLs (summary, nutrient-specific, hybrid) and a no-FOPL comparison was employed. The study took place using a web-based, 3-dimensional virtual … More
April 2020
The Impact of Increasing SNAP Benefits on Stabilizing the Economy, Reducing Poverty and Food Insecurity amid COVID-19 Pandemic
With unemployment currently at a record high as a result of COVID-19, participation in the Supplemental Nutrition Assistance Program (SNAP) is expected to increase significantly. Congress has already passed three COVID-19 aid bills, which include SNAP provisions such as funding for emergency benefits for SNAP households and program administrative flexibilities. … More