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Nutrient Warnings: Summary of the Scientific Literature and Policy Recommendations

Nutrient warnings, including warnings on packaged foods and restaurant menus, can be used to show when a food or drink has high levels of calories or unhealthful nutrients like sodium, saturated fat, and added sugars. As of December 2021, calorie and nutrient warnings (including for sodium, saturated fat, and sugar) are required on packaged food More

Keywords: Front-of-package labeling, Menu Labeling, Sugar-sweetened beverages

Date: December 2021

Resource Type: Fact Sheet

Focus Areas: Diet Quality & Healthy Weight Food Retail