The combination of obesity amidst food insecurity presents unique challenges to improving nutrition and feeding policies in institutions serving children. The aim of this study is to evaluate child care nutrition and feeding policies designed to decrease excess caloric consumption in the context of food insecurity and obesity. In this project, three intervention strategies will be evaluated among preschoolers in CACFP participating centers, including: (a) serving vegetables/fruits to children before the rest of the meal, (b) keeping low-energy dense foods on the table during the meal so children can serve themselves, while high-energy dense foods remain nearby but not visible, and (c) simultaneously applying strategies (a) and (b). This work also seeks to develop and disseminate a conceptual paper examining feeding strategies from both childhood obesity and food insecurity perspectives to facilitate communication and understanding between stakeholder groups; assess caregiver concerns about eating to further effective communication with caregivers; analyze the costs of three tested intervention strategies compared to traditional family style service; and host a Webinar and conduct stakeholder interviews with food security advocates and child care experts.
Testing Modifications in Child-Care Settings to Promote Nutritional Quality in the Context of Food Insecurity
Testing Variations on Family-Style Feeding To Increase Whole Fruit and Vegetable Consumption among Preschoolers in Child Care
National data show that preschool-age children in the U.S. do not eat the recommended amount of whole fruit and vegetables (FV). Child-care settings are an important place to influence children’s diets, since over 80 percent of preschool-age children receive care outside the home, and many children eat most of their … More
Participation in the Child and Adult Care Food Program Is Associated with Healthier Nutrition Environments at Family Child Care Homes in Mississippi
This study describes the foods and beverages offered, nutrition practices, and nutrition policies of family child care homes in Mississippi and differences by participation in the Child and Adult Care Food Program (CACFP). A random sample of family child care homes that enroll 3- to 5-year-olds in Mississippi were examined … More
Arguments Used in Public Comments to Support or Oppose the U.S. Department of Agriculture’s Minimum Stocking Requirements: A Content Analysis
This content analysis examines the arguments used to support or oppose the USDA’s proposed rule that all SNAP-authorized retailers carry more nutritious foods. A random sample of public comments posted to the U.S. Federal Register was analyzed. Three main themes were discussed throughout the comments: 1) arguments used in opposition … More