This article examines the impact of the 2009 food package changes for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on the availability of healthful foods in two lower-income urban neighborhoods in Philadelphia. Each year, WIC provides more than 9 million pregnant and breast-feeding women, infants, and children up to age five with food deemed essential to proper growth and development. Changes to the WIC food package included the addition of fruit, vegetables, and whole grains, and a switch from whole milk to 2% milk for children over two years of age. Researchers found that the availability of healthful foods increased significantly in stores overall, with more substantial increases in WIC-authorized stores following changes to the WIC food package.
The Impact of WIC Food Package Changes on Access to Healthful Food in 2 Low-Income Urban Neighborhoods
Major policy changes in WIC voucher provision for a wide range of healthy foods has the potential to impact the more than eight million U.S. families that receive WIC benefits as well as the food environment in low-income neighborhoods. In December 2008, investigators began conducting baseline research about the food … More
The healthfulness of foods and beverages found in retail food stores differs widely across the United States, both by location of the store as well as by store type. Some communities have limited access to stores that carry healthful staple foods such as fruits and vegetables, whole grain-rich foods, and … More
Arguments Used in Public Comments to Support or Oppose the U.S. Department of Agriculture’s Minimum Stocking Requirements: A Content Analysis
This content analysis examines the arguments used to support or oppose the USDA’s proposed rule that all SNAP-authorized retailers carry more nutritious foods. A random sample of public comments posted to the U.S. Federal Register was analyzed. Three main themes were discussed throughout the comments: 1) arguments used in opposition … More