This article examines the impact of the 2009 food package changes for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on the availability of healthful foods in two lower-income urban neighborhoods in Philadelphia. Each year, WIC provides more than 9 million pregnant and breast-feeding women, infants, and children up to age five with food deemed essential to proper growth and development. Changes to the WIC food package included the addition of fruit, vegetables, and whole grains, and a switch from whole milk to 2% milk for children over two years of age. Researchers found that the availability of healthful foods increased significantly in stores overall, with more substantial increases in WIC-authorized stores following changes to the WIC food package.
Published: May 2012
ID #: 66953
Journal: J Nutr Educ Behav
Authors: Hillier A, McLaughlin J, Cannuscio CC, Chilton M, Krasny S, Karpyn A
Resource Type: Journal Article
Implementing SNAP During the COVID-19 Pandemic: Perspectives from the National Network of State SNAP AdministratorsSNAP was a critical component of the COVID-19 pandemic response. The beginning of the pandemic saw the largest increase in applications in the program’s history, and the pandemic fundamentally altered how SNAP agencies deliver benefits, interact with participants, and provide supportive services. The goal of this research was to examine SNAP implementation during the first More