The WellSAT, created in 2005, is a leading measure used to assess the quality of written school wellness policies. The aim of the present study is to update the WellSAT to a 3.0 version based on current science and psychometric assessments to reflect the 2016 final federal rule from the Healthy, Hunger-Free Kids Act. The final product will be an assessment measure with high internal reliability and inter-rater reliability. This project will occur in three phases. Phase I will consist of reviewing USDA regulations and academic reports on school wellness and creating a list of topics to add and remove in WellSAT 3.0. In Phase II, the research team will analyze WellSAT 2.0 scores and gather feedback and recommendations for improvement from a sample of WellSAT 2.0 users, and create the WellSAT 3.0 with feedback from stakeholders and other researchers, practitioners, and advocates. In Phase Ill, the research team will double code a sample of 50 policies from a national database and test inter-rater and internal reliability of the revised tool.
Updating the Wellness School Assessment Tool, WellSAT, to Version 3.0
The marketing of unhealthy foods to children and youth is a major public health concern. Children in the United States grow up surrounded by food and beverage marketing, which primarily promotes products with excessive amounts of added sugar, salt, and fat, and inadequate amounts of fruits, vegetables, and whole grains. … More
Eating School Meals Daily Is Associated with Healthier Dietary Intakes: The Healthy Communities Study
This study examines the association between frequency of participating in the National School Lunch and School Breakfast Programs and children’s dietary intakes. The National Health and Nutrition Examination Survey Dietary Screener Questionnaire was used to measure dietary intake of fruit and vegetables, fiber, whole grains, dairy, calcium, total added sugar, sugar-sweetened … More
Arguments Used in Public Comments to Support or Oppose the U.S. Department of Agriculture’s Minimum Stocking Requirements: A Content Analysis
This content analysis examines the arguments used to support or oppose the USDA’s proposed rule that all SNAP-authorized retailers carry more nutritious foods. A random sample of public comments posted to the U.S. Federal Register was analyzed. Three main themes were discussed throughout the comments: 1) arguments used in opposition … More