The WellSAT, created in 2005, is a leading measure used to assess the quality of written school wellness policies. The aim of the present study is to update the WellSAT to a 3.0 version based on current science and psychometric assessments to reflect the 2016 final federal rule from the Healthy, Hunger-Free Kids Act. The final product will be an assessment measure with high internal reliability and inter-rater reliability. This project will occur in three phases. Phase I will consist of reviewing USDA regulations and academic reports on school wellness and creating a list of topics to add and remove in WellSAT 3.0. In Phase II, the research team will analyze WellSAT 2.0 scores and gather feedback and recommendations for improvement from a sample of WellSAT 2.0 users, and create the WellSAT 3.0 with feedback from stakeholders and other researchers, practitioners, and advocates. In Phase Ill, the research team will double code a sample of 50 policies from a national database and test inter-rater and internal reliability of the revised tool.
Updating the Wellness School Assessment Tool, WellSAT, to Version 3.0
Evaluation of the USDA FINI Program Finds Benefits for Consumers, Farmers and Retailers, and Local Economies
In December 2018, Congress passed a new farm bill which included a reauthorization of the U.S. Department of Agriculture’s (USDA) Food Insecurity Nutrition Incentive (FINI) Grant Program. This brief summarizes the findings of a recent qualitative evaluation of FINI, which concludes that the program has benefits for consumers, farmers and … More
This Brief summarizes select characteristics of state-level policies and programs to test for lead in school drinking water. It is based on a study from researchers at the Harvard T. H. Chan School of Public Health and the University of California Nutrition Policy Institute. The full results of the study, … More
The marketing of unhealthy foods to children and youth is a major public health concern. Children in the United States grow up surrounded by food and beverage marketing, which primarily promotes products with excessive amounts of added sugar, salt, and fat, and inadequate amounts of fruits, vegetables, and whole grains. … More