Start Date: January 2016

ID #: CAS032

Organization: RTI International

Project Lead: Jean Wiecha, PhD

See more related research

Share


The purpose of this project is to examine the use of state policy approaches to promote the implementation of the National AfterSchool Association Healthy Eating and Physical Activity (NAA HEPA) standards. The research team will build a conceptual framework, elicit expert opinion on state policy approaches, analyze real-world experiences using case studies in two states, and synthesize the findings and develop policy recommendations. Characteristics of successful policy interventions will be identified and mapped alongside the NAA HEPA standards. This will be used to inform the development of an interview guide that will be used to gather experts’ opinions of best models of state policy, perceived benefits and potential unintended consequences, and ideas for adapting the NAA HEPA standards for state policy. The team will also gather information to compare the role of state policy in out-of-school time with its role in early care and education. They will use this information to develop recommendations for facilitating the translation of NAA HEPA standards into state policy and summarize these findings in a whitepaper.

Related Research

November 2016

Using State Laws & Regulations to Promote Healthy Eating and Physical Activity in Afterschool Programs

Out-of-School time (OST) programs are a promising setting for reducing child obesity risk by promoting healthy eating and providing opportunities for physical activity. The Healthy Out-of-School Time Coalition developed the National AfterSchool Association Healthy Eating and Physical Activity standards in 2011 to provide comprehensive guidance on how to promote healthy eating and physical activity. To More

December 2024

Evidence to Support an Additional CACFP Meal Reimbursement for Family Childcare Home Providers

This policy brief provides evidence supporting the need for an increase in the number of reimbursable meals and snacks under the federal Child and Adult Care Food Program, also known as CACFP, from three to four per child daily. CACFP provides nutritious meals to nearly 625,000 children attending family childcare homes nationwide, primarily from lower-income More

November 2024

School-based nutrition education programs alone are not cost effective for preventing childhood obesity: a microsimulation study

Although interventions to change nutrition policies, systems, and environments (PSE) for children are generally cost effective for preventing childhood obesity, existing evidence suggests that nutrition education curricula, without accompanying PSE changes, are more commonly implemented. This study aimed to estimate the societal costs and potential for cost-effectiveness of 3 nutrition education curricula frequently implemented in More