The purpose of this project is to examine the use of state policy approaches to promote the implementation of the National AfterSchool Association Healthy Eating and Physical Activity (NAA HEPA) standards. The research team will build a conceptual framework, elicit expert opinion on state policy approaches, analyze real-world experiences using case studies in two states, and synthesize the findings and develop policy recommendations. Characteristics of successful policy interventions will be identified and mapped alongside the NAA HEPA standards. This will be used to inform the development of an interview guide that will be used to gather experts’ opinions of best models of state policy, perceived benefits and potential unintended consequences, and ideas for adapting the NAA HEPA standards for state policy. The team will also gather information to compare the role of state policy in out-of-school time with its role in early care and education. They will use this information to develop recommendations for facilitating the translation of NAA HEPA standards into state policy and summarize these findings in a whitepaper.
Examining State Policy Approaches to Promoting Implementation of Out-of-School Time Healthy Eating and Physical Activity Standards
Using State Laws & Regulations to Promote Healthy Eating and Physical Activity in Afterschool Programs
Out-of-School time (OST) programs are a promising setting for reducing child obesity risk by promoting healthy eating and providing opportunities for physical activity. The Healthy Out-of-School Time Coalition developed the National AfterSchool Association Healthy Eating and Physical Activity standards in 2011 to provide comprehensive guidance on how to promote healthy … More
Farm-to-School Education Grants Reach Low-Income Children and Encourage Them to Learn About Fruits and Vegetables
For children from low-income families, school meals are a significant portion of daily caloric intake and hence an opportunity to address food insecurity. Many states have pursued legislation to institutionalize programs such as farm to school that aim to improve the quality of school meals and acceptance of healthy foods … More
Technical Scientific Report. Healthy Beverage Consumption in Early Childhood: Recommendations from Key National Health and Nutrition Organizations
Research shows that what children drink – from birth through age 5 – can have a big impact on their health, as beverages make a significant contribution to dietary intake during this period. However, with so many choices available in the marketplace, it can be confusing for parents and caregivers … More