The purpose of this project is to examine the use of state policy approaches to promote the implementation of the National AfterSchool Association Healthy Eating and Physical Activity (NAA HEPA) standards. The research team will build a conceptual framework, elicit expert opinion on state policy approaches, analyze real-world experiences using case studies in two states, and synthesize the findings and develop policy recommendations. Characteristics of successful policy interventions will be identified and mapped alongside the NAA HEPA standards. This will be used to inform the development of an interview guide that will be used to gather experts’ opinions of best models of state policy, perceived benefits and potential unintended consequences, and ideas for adapting the NAA HEPA standards for state policy. The team will also gather information to compare the role of state policy in out-of-school time with its role in early care and education. They will use this information to develop recommendations for facilitating the translation of NAA HEPA standards into state policy and summarize these findings in a whitepaper.
Examining State Policy Approaches to Promoting Implementation of Out-of-School Time Healthy Eating and Physical Activity Standards
Using State Laws & Regulations to Promote Healthy Eating and Physical Activity in Afterschool Programs
Out-of-School time (OST) programs are a promising setting for reducing child obesity risk by promoting healthy eating and providing opportunities for physical activity. The Healthy Out-of-School Time Coalition developed the National AfterSchool Association Healthy Eating and Physical Activity standards in 2011 to provide comprehensive guidance on how to promote healthy … More
The Every Student Succeeds Act (ESSA) was signed into law on December 10, 2015, reauthorizing the Elementary and Secondary Education Act of 1965. ESSA created an opportunity to broaden accountability beyond traditional subjects, such as math, to potentially focus on health and wellness in schools. States could select health and … More
More than 21.8 million school-age children receive free or reduced-price school lunch and 12.6 million children receive free or reduced-price breakfast each day. Since updated nutrition standards for school meals, snack foods, and beverages have been implemented following passage of the 2010 Healthy, Hunger-Free Kids Act, a growing body of … More