Age Group: Pregnant women, infants and toddlers (ages 0 to 2)

Effects of a front-of-package disclosure on accuracy in assessing children’s drink ingredients: two randomised controlled experiments with US caregivers of young children

By

This study aimed to test the effects of a standardized front-of-package (FOP) disclosure statement (indicating added sugar, non-nutritive sweetener (NNS) and juice content) on accuracy in assessing ingredients and perceived healthfulness of children’s drinks. In two randomized controlled experiments, the same participants (six hundred and forty-eight U.S. caregivers of young children ages 1-5 years) viewed More

Research Brief: Family Childcare Home Providers Need More CACFP Funding to Provide Healthy Meals and Snacks to Young Children

By

Licensed family childcare homes (FCCHs) in CACFP receive different reimbursement rates based on their income and location. Tier-1 rates are higher and apply to FCCH providers with low incomes or if they are in low-income areas. In 2021, due to COVID-19, tiering was temporarily suspended, and all FCCH providers received the higher Tier-1 rates. However, More

Increased WIC Benefits for Fruits and Vegetables Increases Food Security and Satisfaction Among California Households with Young Children

By

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is a critical source of nutrition support for young children in low-income families, providing access to healthy foods and a cash value benefit (CVB) for the purchase of fruits and vegetables (FV). In 2021, the WIC CVB increased substantially for women and children aged More

Screening for Beverage Consumption in Early Childhood using Electronic Health Records

By

Establishing healthy beverage patterns during early childhood (ages 0 to 5 years) is important for promoting healthy growth and development in childhood and reducing risk of chronic diseases as an adult. Health care providers play an essential role in identifying and addressing unhealthy beverage consumption patterns in young children and helping families develop healthy beverage More

Applied Research Framework: A Guide to Creating Impactful WIC Research Projects and Collaborating with WIC Agencies

By

The Applied Research Framework aims to help external researchers (e.g., academic or nonprofit researchers) plan, communicate, execute and disseminate research related to WIC. This framework provides a checklist to guide research projects, including advice for building relationships with WIC agencies, descriptions of publicly available WIC-related datasets, and more! WIC agencies may also use this framework More

Policy, systems, and environmental interventions addressing physical activity in early childhood education settings: A systematic review

By

Policy, systems, and environmental (PSE) approaches can facilitate physical activity in priority populations (e.g., racial and ethnic minority, low wealth groups) within early childhood education (ECE) settings. The purpose of this review was to 1) characterize the inclusion of priority populations within ECE physical activity interventions containing PSE approaches and 2) identify and describe interventions More

Increased WIC Cash Value Benefit is Associated with Greater Amount and Diversity of Redeemed Fruits and Vegetables among Participating Households

By

WIC food packages for children ages 1 to 4 include a cash value benefit (CVB) redeemable for fruits and vegetables (FVs) with participating vendors. The CVB value was increased beginning in June 2021. This study evaluated associations of the augmented CVB with the amount and diversity of redeemed FVs among a cohort of 1770 WIC-participating More

The Effect of Emergency Rental Assistance on Household and Child Food Hardship

By

Housing instability and high housing costs are important correlates of food insecurity, and are disproportionately present for Black, Latino, and single-parent households. Although the last two years witnessed the largest allocation of funding for emergency rental assistance (ERA) in U.S. history, the impact of these programs on children’s outcomes, particularly their health and nutrition, is More