Healthy Eating Research is pleased to announce 8 new research teams funded through our 2022 special solicitation on COVID-19 and Socioeconomic Recovery Efforts. This call for proposals focused on how policies and programs related to poverty reduction, such as COVID-19 relief and recovery policies, impact child health and well-being. We look forward to working with More
Written by Violet Noe, Lindsey Miller, and Janet Viveiros Violet Noe is a Student Assistant with Healthy Eating Research. Lindsey Miller, MPH, is Senior Research Analyst with Healthy Eating Research. Janet Viveiros, MPP, is Senior Program and Policy Analyst with Nemours Children’s Health. In 2022, Nemours Children’s Health and Healthy Eating Research presented the “Healthy More
Ensuring that young children are drinking the right beverages is an important part of making sure that children are getting the healthiest start in life. In 2019, Healthy Eating Research brought together key national health and nutrition organizations to release a consensus statement on healthy beverages for young children ages 0-5 years old. Since then, More
This year our grantees published important findings focused on many timely, policy-relevant topics, including school meals, nutrition assistance programs, food banks, and more. The most viewed research items of 2022 from our website focused on school meals and SNAP. School Meal Changes, Benefits, and Participation In the wake of pandemic-related changes and challenges to the More
We are currently seeking a Research Analyst to join our team in Durham, NC. This individual will be responsible for planning and organizing research activities, including managing our commissioned research portfolio. In certain situations, the Research Analyst may be able to work remotely from specific approved states/districts outside of North Carolina. Please review Duke’s Remote Work Arrangements for More
A few weeks ago, the White House hosted the Conference on Hunger, Nutrition, and Health, where administration officials announced a commitment to end hunger and reduce diet-related diseases by 2030. Taking center stage at the conference were two announcements: First a commitment of $8 billion by civic, academic, and philanthropic leaders aimed at reducing hunger More
Oral Capps Jr., PhD is Executive Professor, Regents Professor, and Co-Director of the Agribusiness, Food, and Consumer Economics Research Center in the Department of Agricultural Economics at Texas A&M University. He is a nationally and internationally recognized leader in demand analysis, specializing in working with large databases. This project was funded through a Healthy Eating More
Written by Lindsey Miller, MPH, Research Analyst, Healthy Eating Research The national school breakfast and lunch programs administered by the United States Department of Agriculture (USDA) are cornerstone federal nutrition assistance programs that support children from low-income families. Children receive up to half of their daily calories at school and school meals offer one of More
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