Thursday, August 21, 1:00-2:30 pm EST This Healthy Eating Research webinar is designed to help public health researchers communicate their work to drive change. In this session, experts from Burness will provide essential strategies for effective communication, crafting clear and compelling messaging, choosing the right tactics for getting your message out, and staying on-message even More
Healthy Eating Research (HER) and the Nutrition & Obesity Policy, Research, & Evaluation Network (NOPREN) invite you and your partners to join us for the sixth annual HER NOPREN Summer Speaker Series for Students! This bi-weekly series will feature 5 interactive webinar presentations covering a variety of topics related to food and nutrition security, federal, More
Tuesday, June 24, 11 am – 12 pm EST This Healthy Eating Research webinar is designed for public health researchers interested in producing policy-relevant research that drives change. This session will provide an overview of how researchers can develop timely research questions, collaborate effectively with advocates and policymakers, and navigate the line between research and More
Tuesday, February 25th, 1:00-2:00 PM EST Many scientific committees and organizations such as the Dietary Guidelines Advisory Committee and the World Health Organization rely on published nutrition policy research, but many publications are excluded from reviews/recommendations due to study design limitations. This Healthy Eating Research and Center for Health Inclusion Research and Practice (CHIRP) webinar More
Thursday, January 30, 2025, 2:00 – 3:00 PM EST This Healthy Eating Research webinar will highlight findings from a recently released HER expert panel report focused on reducing the impact of digital food marketing on children aged 2-17. Speakers will provide an overview of the panel process; literature review findings and research gaps; recommendations resulting More
Thursday, September 26, 1:30-3:00 PM EST This Healthy Eating Research webinar will explore the controversial topic of ultra-processed foods (UPFs). Panelists will provide an overview of the most common UPF classification system; delve into the potentially addictive nature of UPFs; and discuss the motivations and mechanisms for regulating foods based on their level of processing. More
The goal of the fifth annual Summer Speaker Series for Students is to explore various public health nutrition topics related to food and nutrition security, federal nutrition assistance programs, and nutrition equity through research, policy, and practice. Each week will feature presentations from speakers across different public health sectors on the fundamentals of the topic More
Wednesday, May 15 11:00 AM -12:30 PM ET This Healthy Eating Research webinar explored some of the challenges experienced when having conversations about equity in nutrition research and policy-making and share strategies for overcoming these challenges. It incorporates Finding Commonalities and Solutions With Decision-Makers, a tool for understanding conservative decision makers’ values, motivators and needs. More
This Food Labeling Working Group webinar focused on global adoption of front-of-package labeling, featuring perspectives from: Lilia Susana Pedraza Zamora (Mexico) – Centro de Investigación en Nutrición y Salud Fernanda Mediano Stoltze – (Chile) – Pontificia Universidad Católica de Chile Luis Fernando Gomez and Mercedes Mora Plazas (Colombia) – Universidad Javeriana in Bogotá & National More
Wednesday, October 25, 2023 12:00-1:30 PM EST Op-eds are an important communications channel for participating in timely discussions of issues of interest to the public and policy makers. Researchers can use op-eds to share their research findings and perspectives on current issues related to their work. In this webinar, participants will learn about the role More
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