Research & Publications | Healthy Eating Research

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Researching the Food Environment of YMCA After-School Programs on Chicago’s South Side

This study will examine the food environments among YMCA after-school programs that primarily serve African-American children on Chicago’s South side, as well as factors impacting the implementation of such after-school programs and snack offerings within these programs. Specifically, the aims of this work are to use qualitative and quantitative methods to: (a) identify the potential More

Date: September 2008

Resource Type: Grant Summary

Focus Areas: School & After School