The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is a critical source of nutrition support for young children in low-income families, providing access to healthy foods and a cash value benefit (CVB) for the purchase of fruits and vegetables (FV). In 2021, the WIC CVB increased substantially for women and children aged More
WIC food packages for children ages 1 to 4 include a cash value benefit (CVB) redeemable for fruits and vegetables (FVs) with participating vendors. The CVB value was increased beginning in June 2021. This study evaluated associations of the augmented CVB with the amount and diversity of redeemed FVs among a cohort of 1770 WIC-participating More
Keywords: COVID-19, Women, Infants, and Children (WIC)
Date: August 2023
Resource Type: Journal Article
Focus Areas: Early Childhood Nutrition Policy & Programs
To inform the consideration by Congress of future benefit levels for the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), this brief summarizes findings from studies conducted by Heluna Health’s PHFE-WIC Program and the University of California’s Nutrition Policy Institute.
Keywords: COVID-19, Women, Infants, and Children (WIC)
Date: August 2023
Resource Type: Research Brief
Focus Areas: Early Childhood Nutrition Policy & Programs
The $9/month Cash Value Benefit (CVB) provided by the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is only enough to purchase less than one-quarter of a child’s daily recommended intake of fruits and vegetables. The primary aim of this project is to implement and evaluate an expansion of the monthly Cash Value More
Date: February 2020
Resource Type: Grant Summary
Focus Areas: Early Childhood Nutrition Policy & Programs